23 mins
Veg
Shahi Paneer
North Indian
North IndianOwner Recipe
·Tried, cooked & shared by Na***a N D·Real food from a real upliance cookNorth Indian • South indian • Breakfast
Instant Breakfast Mix
12 mins
6 servings
Cooked 100+ times recently
Veg
★ 5
Ingredients
- 2 tbsp Ghee
- 20 g Cashews
- 20 g Almonds
- 70 g Makhana
- 50 g Instant Oats
Instructions
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal.
Add ingredients to the jar
Add ghee, cashews, almonds, makhana, and instant oats to The Upliance jar. The built-in scale helps measure exact quantities.
The device will now roast the mixture
The device will now roast the ingredients. It operates on medium heat for 10 minutes with automatic stirring to ensure the dry fruits and oats are evenly roasted and aromatic.
The device will now grind the mixture
The device will now grind the mixture. It switches to high-speed blending on low heat for approximately 2 minutes to turn the roasted ingredients into a fine powder.
The dish is ready
The breakfast mix is ready. Remove from The Upliance jar, let it cool, and store in an airtight container. To serve, mix with hot or cold milk and top with fruits.
Nutritional Information
335
Calories
22g
Carbs
7g
Protein
25g
Fat
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