Instant Breakfast Mix
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal
Ingredients
- 2 tbsp Ghee
- 20 g Cashews
- 20 g Almonds
- 70 g Makhana
- 50 g Instant Oats
Instructions
Add ingredients to jar
Add ghee, cashews, almonds, and makhana to The Upliance 2.0 jar.
The device will now cook the ingredients
Select sauté mode at 110°C for 8 minutes with automatic stirring at speed 1. Then, set temperature to 95°C for 2 minutes with automatic stirring at speed 1.
Repeat the above
Add instant oats to The Upliance 2.0 jar. The device will now grind the mixture at speed 12 with automatic stirring.
The dish is ready
The Instant Breakfast Mix is ready. Cool the mixture and store it in an airtight container. Add hot milk or cold milk for a warm or chilled version.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.