Garlicky Broccoli Saute By Pragya

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    Continental • Main Course Dry

    Garlicky Broccoli Saute By Pragya

    15 mins
    4 servings
    Cooked 300+ times recently
    Vegan
    +−About this dish

    This fresh broccoli and corn pairs tender vegetables with a sweet and salty vinaigrette, making it a great side dish. Pair with Bread/Roti

    Ingredients · 8

    • 200 g Broccoli (trimmed)
    • 700 ml Water
    • 2 tbsp Pomace Olive Oil
    • 0.75 tsp Chilli Flakes
    • 10 g Oregano Seasoning
    • 0.5 tsp Black Pepper (powder)
    • 10 cloves Garlic (peeled)
    • 0.75 tsp Salt

    Instructions

    1. 1

      Prepare Broccoli for Boiling

      • Add
      • Boils
      • 8 min
      +−How

      First, trim 200 g of Broccoli. Then, add the trimmed Broccoli and 700 ml Water to The Upliance jar. The Upliance will then boil the broccoli at medium heat for 8 minutes to remove debris and germs.

    2. 2

      Sauté Aromatics and Spices

      • Add
      • Chops
      • Sautés
      • Boils
      • 1 min
      +−How

      Strain the boiled broccoli and set aside. Next, add 2 tbsp Pomace Olive Oil, 10 cloves of peeled Garlic, 0.5 tsp Chilli Flakes, 5 g Oregano Seasoning, and 0.5 tsp Black Pepper to The Upliance jar. The Upliance will chop the garlic for 10 seconds, then sauté it along with the spices at medium heat for 30 seconds.

    3. 3

      Combine and Sauté Vegetables

      • Add
      • Sautés
      • Boils
      • 5 min
      +−How

      Add the previously boiled Broccoli and 0.75 tsp Salt to The Upliance jar. The Upliance will sauté the vegetables at medium heat for 5 minutes, ensuring they are well combined and tender.

    4. 4

      Garnish and Serve

      • Sautés
      • Serve
      +−How

      The Garlicky Broccoli Sauté is now ready. Garnish with the remaining 0.25 tsp Chilli Flakes and 5 g Oregano Seasoning in a bowl and serve immediately with bread or roti.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    182
    Calories
    11g
    Carbs
    5g
    Protein
    14g
    Fat

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