Garlicky Broccoli Saute By Pragya

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    Owner Recipe
    ·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cook
    Continental • Main Course Dry • Healthy • Keto-friendly

    Garlicky Broccoli Saute By Pragya

    15 mins
    4 servings
    Cooked 300+ times recently
    Vegan
    Garlicky Broccoli Saute By Pragya hero image

    Ingredients

    • 200 g Broccoli (trimmed)
    • 700 ml Water
    • 2 tbsp Pomace Olive Oil
    • 0.75 tsp Chilli Flakes
    • 10 g Oregano Seasoning
    • 0.5 tsp Black Pepper (powder)
    • 10 cloves Garlic (peeled)
    • 0.75 tsp Salt

    Instructions

    This fresh broccoli and corn pairs tender vegetables with a sweet and salty vinaigrette, making it a great side dish. Pair with Bread/Roti

    1. 1

      Prepare Broccoli for Boiling

      First, trim 200 g of Broccoli. Then, add the trimmed Broccoli and 700 ml Water to The Upliance jar. The Upliance will then boil the broccoli at medium heat for 8 minutes to remove debris and germs.

    2. 2

      Sauté Aromatics and Spices

      Strain the boiled broccoli and set aside. Next, add 2 tbsp Pomace Olive Oil, 10 cloves of peeled Garlic, 0.5 tsp Chilli Flakes, 5 g Oregano Seasoning, and 0.5 tsp Black Pepper to The Upliance jar. The Upliance will chop the garlic for 10 seconds, then sauté it along with the spices at medium heat for 30 seconds.

    3. 3

      Combine and Sauté Vegetables

      Add the previously boiled Broccoli and 0.75 tsp Salt to The Upliance jar. The Upliance will sauté the vegetables at medium heat for 5 minutes, ensuring they are well combined and tender.

    4. 4

      Garnish and Serve

      The Garlicky Broccoli Sauté is now ready. Garnish with the remaining 0.25 tsp Chilli Flakes and 5 g Oregano Seasoning in a bowl and serve immediately with bread or roti.

    Nutritional Information

    182
    Calories
    11g
    Carbs
    5g
    Protein
    14g
    Fat

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