Mixed Vegetable and Paneer Curry

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    South Indian • North Indian • Main Course Gravy

    Mixed Vegetable and Paneer Curry

    38 mins
    4 servings
    Cooked 100+ times recently
    Veg
    +−About this dish

    A low-effort, high-comfort tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori methi.

    Ingredients · 18

    • 2 tbsp Ghee
    • 0.5 tsp Jeera (Cumin Seeds)
    • 0.25 tsp Hing (Asafoetida)
    • 1 piece Bay Leaf
    • 2 pieces Green Cardamom
    • 10 g Cashews
    • 1 medium Onion (peeled)
    • 4 g Ginger (peeled)
    • 1 Green Chilli (halved)
    • 4 cloves Garlic (peeled)
    • 100 g Tomato Puree
    • 3 tsp Mixed Spices (Chilli, Turmeric, Salt, Sugar, Garam Masala)
    • 80 g Carrot (diced)
    • 200 ml Water
    • 30 g Curd
    • 80 g Cauliflower (florets)
    • 60 g Paneer (cubed)
    • 1 tbsp Kasoori Methi

    Instructions

    1. 1

      Temper the Spices

      • Add
      • 1 min
      +−How

      Add ghee, cumin seeds, asafoetida, bay leaf, cardamom, and cashews to The Upliance jar. The device will heat and bloom the spices on medium heat for about 1 minute.

    2. 2

      Chop and Sauté Aromatics

      • Add
      • Chops
      • Sautés
      • 7 min
      +−How

      Add peeled onions, ginger, garlic, and green chillies to the jar. The Upliance will automatically chop these ingredients and then sauté them on medium heat for approximately 7 minutes until golden.

    3. 3

      Cook Gravy and Vegetables

      • Add
      • Grinds
      • Stirs
      • Simmers
      • 18 min
      +−How

      Add tomato puree and powdered spices. The device cooks this base on low heat. Then, add carrots, water, curd, cauliflower, and paneer. The Upliance will simmer the curry on low heat for 18 minutes with automatic stirring.

    4. 4

      Serve the Curry

      • Add
      • Serve
      +−How

      The dish is ready. Add crushed kasoori methi to The Upliance jar, mix briefly, and serve the Mixed Vegetable and Paneer Curry hot.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    329
    Calories
    18g
    Carbs
    9g
    Protein
    25g
    Fat

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