19 mins
Vegan
Garlic Rasam
South Indian
South IndianSouth Indian • Kerala • Sides
Pineapple Pachadi
31 mins
4 servings
Cooked 100+ times recently
Vegan
★ 4.4
Ingredients
- 200 g Pineapple (chopped)
- 200 g Banana (sliced)
- 180 g Water
- 20 g Sugar
- 1 tsp Turmeric
- 0.25 tsp Kashmiri Mirch
- 0.5 tsp Salt
- 4 tsp Tamarind Paste
- 1 tbsp Grated Coconut
- 20 g Coconut Oil (for tempering)
- 0.5 tsp Mustard Seeds (for tempering)
- 10 leaves Curry Leaves (washed)
- 2 Dried Red Chillies (stems removed)
Instructions
This Pineapple Pachadi is sweet, tangy and spicy all at the same time and all these flavors marries together wonderfully to create a stunning dish. Pair with rice and sambhar
Add fruits and water
Add pineapple, banana, and water to The Upliance jar. The built-in scale will help measure the ingredients precisely.
Cook the fruits
The device will now cook the contents on low heat for approximately 12 minutes. Automatic stirring ensures the fruits soften evenly without mashing completely.
Add spices and simmer
Add sugar, turmeric, chili powder, salt, tamarind paste, and grated coconut to the jar. The Upliance will mix and simmer the pachadi on low heat for another 15 minutes.
Temper and Serve
The dish is ready. Pour the pachadi into a bowl. In a separate small pan, heat coconut oil and temper mustard seeds, curry leaves, and dried chilies, then pour over the dish to finish.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
393
Calories
57g
Carbs
6g
Protein
19g
Fat
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