Pineapple Pachadi

27 mins

4 servings

Cooked 100+ times recently

Vegan

★ 4.3

Ingredients

200g Pineapple (chopped)
200g Banana (chopped)
180g Water
20 Cashews
1 tsp Salt
0.25 tsp Turmeric
0.5 tsp Kashmiri Mirch
4 tsp Sugar
1 tbsp Tamarind Paste
0.5 tsp Mustard Seeds
10 leaves Curry Leaves (washed)
2 Dried Red Chilli (stem removed)
1 tbsp Coconut Oil
20g Grated Coconut

Instructions

This Pineapple Pachadi is sweet, tangy and spicy all at the same time and all these flavors marries together wonderfully to create a stunning dish. Pair with rice and sambhar

Initial Ingredient Setup
Add 200g chopped Pineapple, 200g chopped Banana, and 180g Water to The Upliance jar. Ensure the ingredients are within the marked fill lines.
Boil and Cook Pachadi Base
The Upliance will now boil the mixture on low heat for 11 minutes with automatic stirring. After this, add 20 Cashews, 1 tsp Salt, 0.25 tsp Turmeric, 0.5 tsp Kashmiri Mirch, 4 tsp Sugar, and 1 tbsp Tamarind Paste to the jar. The device will continue cooking on low heat with automatic stirring for 15 minutes to form the pachadi base, ensuring all flavors meld.
Prepare and Add Tempering
Add 1 tbsp Coconut Oil, 0.5 tsp Mustard Seeds, 10 washed Curry Leaves, 2 Dried Red Chilli (stem removed), and 20g Grated Coconut to The Upliance jar. Select a medium heat sauté mode and let The Upliance temper these spices for 3-5 minutes with automatic stirring until fragrant. This will be added to the cooked pachadi.
Final Mix and Serve
The Upliance has now completed all cooking steps. Carefully pour out the pachadi from the jar into a serving bowl. Stir in the tempered spices evenly. Your Pineapple Pachadi is ready to be served warm with rice and sambhar.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

393

Calories

57g

Carbs

Protein

19g

Fat

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19 mins

Vegan

Pineapple Pachadi

South Indian • Kerala • Sides

Pineapple Pachadi

27 mins

4 servings

Cooked 100+ times recently

Vegan

★ 4.3

Ingredients

200g Pineapple (chopped)
200g Banana (chopped)
180g Water
20 Cashews
1 tsp Salt
0.25 tsp Turmeric
0.5 tsp Kashmiri Mirch
4 tsp Sugar
1 tbsp Tamarind Paste
0.5 tsp Mustard Seeds
10 leaves Curry Leaves (washed)
2 Dried Red Chilli (stem removed)
1 tbsp Coconut Oil
20g Grated Coconut

Instructions

This Pineapple Pachadi is sweet, tangy and spicy all at the same time and all these flavors marries together wonderfully to create a stunning dish. Pair with rice and sambhar

Initial Ingredient Setup
Add 200g chopped Pineapple, 200g chopped Banana, and 180g Water to The Upliance jar. Ensure the ingredients are within the marked fill lines.
Boil and Cook Pachadi Base
The Upliance will now boil the mixture on low heat for 11 minutes with automatic stirring. After this, add 20 Cashews, 1 tsp Salt, 0.25 tsp Turmeric, 0.5 tsp Kashmiri Mirch, 4 tsp Sugar, and 1 tbsp Tamarind Paste to the jar. The device will continue cooking on low heat with automatic stirring for 15 minutes to form the pachadi base, ensuring all flavors meld.
Prepare and Add Tempering
Add 1 tbsp Coconut Oil, 0.5 tsp Mustard Seeds, 10 washed Curry Leaves, 2 Dried Red Chilli (stem removed), and 20g Grated Coconut to The Upliance jar. Select a medium heat sauté mode and let The Upliance temper these spices for 3-5 minutes with automatic stirring until fragrant. This will be added to the cooked pachadi.
Final Mix and Serve
The Upliance has now completed all cooking steps. Carefully pour out the pachadi from the jar into a serving bowl. Stir in the tempered spices evenly. Your Pineapple Pachadi is ready to be served warm with rice and sambhar.