Salt and Pepper Vegetables
Chilli Mushroom is a delightful dish where succulent mushrooms are tossed in a spicy and tangy sauce. The mushrooms are cooked to perfection, retaining their juicy texture while absorbing the flavors of the aromatic spices. Serve as a side dish for any meal
Ingredients
- 1 Baby Corn (cut into pieces)
- 1 Zucchini (cut into pieces)
- 1 Red Bell Pepper (cut into pieces)
- 0.5 tbsp Refined Oil
- 5 cloves Garlic (peeled and minced)
- 0.5 Onion (finely chopped)
- 20 g Butter
- 150 g Button Mushroom (halved)
- 0.75 tsp Black Pepper
- 0.5 tsp Dried Red Chilli (powder)
- 80 g Salt
- 4 stems Coriander Leaves (minced)
Instructions
Add Aromatics to Jar
Add garlic, onion, and dried red chili to The Upliance 2.0 jar. The device will now cut at speed 7 for 10 seconds.
Cook Vegetables
Add button mushrooms, baby corn, zucchini, and red bell pepper to The Upliance 2.0 jar. The device will now cook at 95°C for 600 seconds at speed 13 and then at 100°C for 900 seconds at speed 14 with automatic stirring.
Add Oil and Butter
Add refined oil and butter to The Upliance 2.0 jar. The device will now sauté the aromatics at 95°C for 300 seconds at speed 14 with automatic stirring.
Dish is Ready
Garnish the vegetables with minced coriander leaves. The Salt and Pepper Vegetables dish is now ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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