Japanese Curry
An everyday tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori methi
Ingredients
- 10 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 100 g Potato (chunky)
- 100 g Carrot (cutInCubes)
- 150 g Chicken Boneless (wash)
- 400 ml Water
- 3 pieces Japanese Curry Cube (0ac9cbe7-470e-4977-a395-97cd5484c183)
- 1 tbsp Dark Soy Sauce
- 2 tbsp Refined Oil
Instructions
Add aromatics and chicken to jar
Add garlic, ginger, potato, carrot, and chicken to The Upliance 2.0 jar. Select sauté mode at 95°C for 10 minutes with automatic stirring.
The device will now cook the base
The Upliance 2.0 will automatically cook the ingredients in the jar at 95°C for 1200 seconds using PID control. Automatic stirring is enabled.
Add curry and soy sauce
Add Japanese curry cubes and dark soy sauce to The Upliance 2.0 jar. The device will continue cooking at 95°C for 1090 seconds with automatic stirring using PID control.
The Japanese Curry is ready
The Upliance 2.0 will signal completion. Serve the Japanese Curry from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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