24 mins
Vegan
Vegan Kimchi Jjigae
Korean
KoreanKorean • Main Course Gravy
Pork Kimchi Jjigae
22 mins
4 servings
Cooked 100+ times recently
Non-Veg
Ingredients
- 6 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 2 piece Onion (cut into four)
- 200 g Kimchi
- 200 g Pork Belly (cut in cubes)
- 1.5 tbsp Refined Oil
- 7 stems Spring Onion Green (fine chopped)
- 100 g Tofu (cut in cubes)
- 1 tsp Salt
- 1 tsp Kashmiri Mirch
- 2 tsp Honey
- 1 tbsp Dark Soy Sauce
- 380 ml Water
Instructions
Prepare aromatics
Add garlic, ginger, and onion to The Upliance jar. The device will now chop the aromatics automatically for 10 seconds.
Sauté pork and kimchi
Add pork belly, kimchi, and refined oil to the jar. The device will cook the mixture on low heat for 6 minutes with automatic stirring to release flavors.
Simmer the stew
Add water, tofu, spring onions, soy sauce, honey, and spices. The Upliance will cook the stew on low heat for approximately 15 minutes, stirring gently to ensure even cooking.
Serve
The dish is ready. Pour the hot stew into a bowl and garnish with reserved fresh spring onions before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
770
Calories
21g
Carbs
17g
Protein
70g
Fat
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