Cabbage Rice
A popular South Indian rice recipe, tomato rice can be made easily with leftover rice, tomatoes, and a bunch of spices. Pair with Raita/Curd
Ingredients
- 350 g Pre Steamed Rice (none)
- 50 g Cabbage (cutFour)
- 30 g Carrot (peelncut)
- 20 g Capsicum (cutin3)
- 0.75 tbsp Refined Oil (none)
- 8 leaves Curry Leaves (wash)
- 0.25 tsp Mustard Seeds (none)
- 0.25 tsp Turmeric (none)
- 20 g Roasted Peanuts (none)
- 1 piece Onion (cutTwo)
- 1 piece Green Chilli (remove)
- 0.25 tsp Jeera (none)
- 0.25 tsp Kashmiri Mirch (none)
- 0.75 tsp Garam Masala (none)
- 20 g Grated Coconut (none)
- 0.25 tsp Salt (none)
Instructions
Add ingredients to jar
Add 0.75 tbsp Refined Oil, 8 leaves Curry Leaves, 0.25 tsp Mustard Seeds, 0.25 tsp Turmeric, and 20 g Roasted Peanuts to The Upliance 2.0 jar. The device will now sauté at 100°C for 2 minutes with the lid off.
The device will now cut/cook aromatics
Add 1 piece Onion (cutTwo) and 1 piece Green Chilli (remove) to The Upliance 2.0 jar. The device will now cut and sauté at 95°C for 5 minutes with the lid off. Automatic stirring will be utilized.
Add vegetables and spices to jar
Add 50 g Cabbage (cutFour), 30 g Carrot (peelncut), 20 g Capsicum (cutin3), 0.25 tsp Jeera, 0.25 tsp Kashmiri Mirch, 0.75 tsp Garam Masala, and 20 g Grated Coconut, and 0.25 tsp Salt to The Upliance 2.0 jar. The device will now cook at 95°C for 10 minutes with the lid on and automatic stirring.
The dish is ready
Add 350 g Pre Steamed Rice to The Upliance 2.0 jar. The device will cook at 95°C for 10 minutes with the lid on and automatic stirring. Then stir gently for 3 minutes at 20°C. Garnish with Coriander outside the device. The Cabbage Rice is ready!
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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