Cabbage Rice

39 mins

3 servings

Cooked 100+ times recently

Veg

★ 4.2

Ingredients

0.75 tbsp Refined Oil
8 leaves Curry Leaves (washed)
0.25 tsp Jeera
0.25 tsp Mustard Seeds
20 g Roasted Peanuts
130 g Onion (cut into two halves)
1 piece Green Chilli (stem removed)
30 g Carrot (peeled and cut)
50 g Cabbage (cut into 3 pieces)
20 g Capsicum (cut into four pieces)
0.25 tsp Turmeric
0.5 tsp Kashmiri Mirch
0.5 tsp Garam Masala
0.75 tsp Salt
350 g Pre Steamed Rice
20 g Grated Coconut

Instructions

A popular South Indian rice recipe, tomato rice can be made easily with leftover rice, tomatoes, and a bunch of spices. Pair with Raita/Curd

Add Spices and Peanuts
Add 0.75 tbsp Refined Oil, 8 washed Curry Leaves, 0.25 tsp Jeera, 0.25 tsp Mustard Seeds, and 20 g Roasted Peanuts to The Upliance jar.
Sauté Spices, Chop & Sauté Aromatics
The Upliance will first sauté the added spices at medium heat for approximately 2 minutes. After this, add 130 g Onion (cut into two halves) and 1 piece Green Chilli (stem removed) to the jar. The Upliance will then automatically chop the aromatics for about 10 seconds, and then sauté them at low heat for approximately 9 minutes, with automatic stirring until translucent.
Chop & Cook Vegetables with Spices
Next, add 30 g Peeled and cut Carrot, 50 g Cabbage (cut into 3 pieces), and 20 g Capsicum (cut into four pieces) to The Upliance jar. The device will automatically chop the vegetables for about 8 seconds, then add 0.25 tsp Turmeric, 0.5 tsp Kashmiri Mirch, 0.5 tsp Garam Masala, and 0.75 tsp Salt. The Upliance will then cook this mixture at low heat for approximately 10 minutes, with automatic stirring until the vegetables are tender.
Combine Rice and Finish
Finally, add 350 g Pre Steamed Rice and 20 g Grated Coconut to The Upliance jar. The Upliance will gently combine and heat the mixture at low heat for approximately 17-18 minutes, ensuring everything is well integrated and heated through with automatic stirring. The dish is now ready. Garnish with fresh coriander before serving.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

444

Calories

67g

Carbs

Protein

15g

Fat

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47 mins

Veg

Cabbage Rice

North Indian • South Indian • One Pot Meal

Cabbage Rice

39 mins

3 servings

Cooked 100+ times recently

Veg

★ 4.2

Ingredients

0.75 tbsp Refined Oil
8 leaves Curry Leaves (washed)
0.25 tsp Jeera
0.25 tsp Mustard Seeds
20 g Roasted Peanuts
130 g Onion (cut into two halves)
1 piece Green Chilli (stem removed)
30 g Carrot (peeled and cut)
50 g Cabbage (cut into 3 pieces)
20 g Capsicum (cut into four pieces)
0.25 tsp Turmeric
0.5 tsp Kashmiri Mirch
0.5 tsp Garam Masala
0.75 tsp Salt
350 g Pre Steamed Rice
20 g Grated Coconut

Instructions

A popular South Indian rice recipe, tomato rice can be made easily with leftover rice, tomatoes, and a bunch of spices. Pair with Raita/Curd

Add Spices and Peanuts
Add 0.75 tbsp Refined Oil, 8 washed Curry Leaves, 0.25 tsp Jeera, 0.25 tsp Mustard Seeds, and 20 g Roasted Peanuts to The Upliance jar.
Sauté Spices, Chop & Sauté Aromatics
The Upliance will first sauté the added spices at medium heat for approximately 2 minutes. After this, add 130 g Onion (cut into two halves) and 1 piece Green Chilli (stem removed) to the jar. The Upliance will then automatically chop the aromatics for about 10 seconds, and then sauté them at low heat for approximately 9 minutes, with automatic stirring until translucent.
Chop & Cook Vegetables with Spices
Next, add 30 g Peeled and cut Carrot, 50 g Cabbage (cut into 3 pieces), and 20 g Capsicum (cut into four pieces) to The Upliance jar. The device will automatically chop the vegetables for about 8 seconds, then add 0.25 tsp Turmeric, 0.5 tsp Kashmiri Mirch, 0.5 tsp Garam Masala, and 0.75 tsp Salt. The Upliance will then cook this mixture at low heat for approximately 10 minutes, with automatic stirring until the vegetables are tender.
Combine Rice and Finish
Finally, add 350 g Pre Steamed Rice and 20 g Grated Coconut to The Upliance jar. The Upliance will gently combine and heat the mixture at low heat for approximately 17-18 minutes, ensuring everything is well integrated and heated through with automatic stirring. The dish is now ready. Garnish with fresh coriander before serving.