1 mins
Vegan
Cashew Milk
Coastal
CoastalOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookCoastal • South Indian • Main Course Gravy
Easy Prawn Curry By Nehal
24 mins
4 servings
Cooked 100+ times recently
Non-Veg
★ 4.5
Ingredients
- 250 g Prawns (washed and defrosted)
- 5 cloves Garlic (peeled)
- 4 g Ginger (peeled)
- 1 unit Dried Red Chilli (stalk removed)
- 2 units Onion (cut into quarters)
- 1 tsp Mustard Seeds (whole)
- 6 leaves Curry Leaves (washed)
- 2 tbsp Refined Oil
- 0.5 tsp Turmeric Powder
- 0.25 tsp Black Pepper Powder
- 0.5 tsp Jeera Powder
- 2 units Tomato (cut into halves)
- 1 tsp Salt
- 30 ml Water
- 1 unit Green Chilli (stem removed)
- 150 g Coconut Milk
Instructions
Prawn curry cooked in creamy coconut sauce. Pair with rice, malabar parotta or chapati
Prepare the base
Blend garlic, ginger, dried red chilli, and onion into a smooth paste externally. Add refined oil, mustard seeds, and curry leaves to The Upliance jar to temper. Then, add the blended paste, turmeric, pepper, jeera powder, salt, and tomatoes to the jar.
The device will now cook the masala
The Upliance will sauté the mixture on low heat for approximately 5-8 minutes with automatic stirring to cook the aromatics and soften the tomatoes without burning.
Add prawns and coconut milk
Add the washed prawns and water to the jar. The device will cook the prawns on low heat for about 12 minutes. Once cooked, add the coconut milk and the device will gently mix it for 1 minute on low heat.
The dish is ready
The creamy prawn curry is now ready. Carefully pour the contents from The Upliance jar into a serving bowl and garnish as desired. Serve hot with rice or parotta.
Nutritional Information
455
Calories
15g
Carbs
36g
Protein
27g
Fat
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