Sorrakai Poriyal By Praveen Duraivelu

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    ★ 4.4

    South Indian • Tamil Nadu • Main Course Dry

    Sorrakai Poriyal By Praveen Duraivelu

    21 mins
    4 servings
    Cooked 200+ times recently
    Vegan
    +−About this dish

    Bitter Gourd Plain is a simple and nutritious dish that highlights the natural flavors of bitter gourd. The bitter gourd is thinly sliced and cooked until tender, allowing its unique taste to shine through. Pair with Chapati

    Ingredients · 10

    • 2 tbsp Refined Oil
    • 0.5 tsp Mustard Seeds
    • 0.5 tsp Jeera
    • 1 piece Dried Red Chilli (removed stem)
    • 10 leaves Curry Leaves (washed)
    • 1 piece Onion (cut in half)
    • 200 g Bottle Gourd (chopped)
    • 0.5 tsp Turmeric
    • 0.75 tsp Salt
    • 20 g Roasted Salted Peanuts (crushed)

    Instructions

    1. 1

      Prepare initial ingredients

      • Add
      +−How

      Add 2 tbsp Refined Oil, 0.5 tsp Mustard Seeds, 0.5 tsp Jeera, 1 piece Dried Red Chilli (removed stem), 10 leaves Curry Leaves (washed), and 1 piece Onion (cut in half) to The Upliance jar.

    2. 2

      Automated tempering, cutting, and sautéing

      • Sautés
      • Stirs
      • 4 min
      +−How

      The Upliance will now automatically temper the spices for 30 seconds at medium heat. Following this, it will cut the onion for 10 seconds and then sauté the mixture for 3 minutes at low heat with continuous automatic stirring.

    3. 3

      Add bottle gourd and cook

      • Add
      • Chops
      • Stirs
      • 15 min
      +−How

      Add 200 g Bottle Gourd (chopped), 0.5 tsp Turmeric, and 0.75 tsp Salt to The Upliance jar. The device will now cook the poriyal at low to medium heat for approximately 15 minutes, with automatic stirring, until the bottle gourd is tender.

    4. 4

      Final mix and serve

      • Add
      • Serve
      • 2 min
      +−How

      Add 20 g Roasted Salted Peanuts (crushed) to The Upliance jar. The device will perform a final mix for 2 minutes at low heat. The Sorrakai Poriyal is now ready to be served hot with Rotis!

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    216
    Calories
    10g
    Carbs
    3g
    Protein
    19g
    Fat

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