24 mins
Veg
Snake Gourd Curry
North IndianSouth Indian
North IndianOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookSouth Indian • Tamil Nadu • Karnataka • North Indian • Main Course Dry
Sorrakai Poriyal By Praveen Duraivelu
21 mins
4 servings
Cooked 100+ times recently
Vegan
★ 4.4
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera
- 1 Dried Red Chilli (stalk removed)
- 10 Curry Leaves (washed)
- 1 Onion (halved)
- 200 g Bottle Gourd (cubed)
- 0.5 tsp Turmeric
- 0.75 tsp Salt
- 20 g Roasted Salted Peanuts
Instructions
Bitter Gourd Plain is a simple and nutritious dish that highlights the natural flavors of bitter gourd. The bitter gourd is thinly sliced and cooked until tender, allowing its unique taste to shine through. Pair with Chapati
Add aromatics to jar
Add refined oil, mustard seeds, jeera, dried red chilli, curry leaves, and the halved onion into The Upliance jar.
The device will now cut and sauté
The device will temper the spices on medium heat for 30 seconds, automatically chop the onion, and sauté on low heat for 3 minutes.
Add bottle gourd and cook
Add bottle gourd, turmeric, and salt. The device will cook on medium heat for 15 minutes with automatic stirring. Add peanuts and finish on low heat for 2 minutes.
The dish is ready
Your Sorrakai Poriyal is cooked to perfection. Remove from The Upliance jar and serve hot with Chapati.
Nutritional Information
216
Calories
10g
Carbs
3g
Protein
19g
Fat
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