Sorrakai Poriyal By Praveen Duraivelu
Bitter Gourd Plain is a simple and nutritious dish that highlights the natural flavors of bitter gourd. The bitter gourd is thinly sliced and cooked until tender, allowing its unique taste to shine through. Pair with Chapati
Ingredients
- 2 tbsp Refined Oil
- 1 piece Onion (finely chopped)
- 1 tsp Mustard Seeds
- 0.5 tsp Turmeric
- 20 g Roasted Salted Peanuts (crushed)
- 0.5 tsp Jeera
- 10 leaves Curry Leaves (washed)
- 200 g Bottle Gourd (thinly sliced)
- 0.75 tsp Dried Red Chilli (seeds removed)
Instructions
Add initial ingredients to jar
Add the refined oil, onion, mustard seeds, turmeric, roasted peanuts, jeera, curry leaves, and red chilies to The Upliance 2.0 jar.
The device will now cut/cook ingredients
Select the "Sauté" mode on The Upliance 2.0. Set the temperature to 100°C for 30 seconds. The device will automatically stir and temper the spices.
Add Bottle Gourd and cook
Add the thinly sliced bottle gourd to The Upliance 2.0 jar. Select the "Simmer" mode. Set the temperature to 95°C and cook for 10 minutes with automatic stirring. Then switch to "Rice Cooker" mode at 100°C for 5 minutes.
The dish is ready
The Upliance 2.0 will automatically stir the Poriyal. Once cooked, the dish is ready to serve with rotis.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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