Gujarati Kadhi

17 mins

4 servings

Cooked 1,600+ times recently

Veg

★ 4.5

Ingredients

150 g Thick Curd
15 g Besan Flour
0.75 tsp Salt
0.5 tsp Sugar
450 ml Water
0.5 tsp Mustard Seeds
0.5 tsp Jeera (Cumin Seeds)
0.5 tsp Hing (Asafoetida)
1 Dried Red Chilli (stem removed)
10 Curry Leaves
1 tbsp Ghee
1 Green Chilli (stem removed)
4 g Ginger (peeled)
7 stems Coriander Leaves (5 stems root-cut, 2 stems for garnish)

Instructions

Gujarati kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs, and seasonings. This easy variant of kadhi is made without gram flour fritters (pakoda). It makes for a quick comforting lunch or dinner. Pair with a side of steamed basmati rice or roti

Add initial tempering ingredients
Add 1 tbsp Ghee, 0.5 tsp Mustard Seeds, 0.5 tsp Jeera (Cumin Seeds), 0.5 tsp Hing (Asafoetida), 1 Dried Red Chilli (stem removed), and 10 Curry Leaves to The Upliance jar.
The device will now cook tempering and aromatics
The Upliance will now sauté these spices on low heat for 1 minute with automatic stirring. After this, add 1 Green Chilli (stem removed), 4 g Ginger (peeled), and 5 stems Coriander Leaves (root-cut) to the jar. The Upliance will then cut these ingredients for 10 seconds, followed by sautéing them on low heat for 40 seconds with automatic stirring.
Repeat the above: Add Kadhi base and cook
Now, add 150 g Thick Curd, 15 g Besan Flour, 0.75 tsp Salt, 0.5 tsp Sugar, and 450 ml Water to The Upliance jar. The Upliance will cook the Kadhi on low heat for 15 minutes with automatic stirring until it thickens to your desired consistency.
The dish is ready
The dish is ready! Garnish the Gujarati Kadhi with the remaining 2 stems of fresh Coriander Leaves and serve hot with a side of steamed basmati rice or roti.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

203

Calories

10g

Carbs

13g

Protein

12g

Fat

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West Indian • Gujarati • Main Course Gravy

Gujarati Kadhi

17 mins

4 servings

Cooked 1,600+ times recently

Veg

★ 4.5

Ingredients

150 g Thick Curd
15 g Besan Flour
0.75 tsp Salt
0.5 tsp Sugar
450 ml Water
0.5 tsp Mustard Seeds
0.5 tsp Jeera (Cumin Seeds)
0.5 tsp Hing (Asafoetida)
1 Dried Red Chilli (stem removed)
10 Curry Leaves
1 tbsp Ghee
1 Green Chilli (stem removed)
4 g Ginger (peeled)
7 stems Coriander Leaves (5 stems root-cut, 2 stems for garnish)

Instructions

Add initial tempering ingredients
Add 1 tbsp Ghee, 0.5 tsp Mustard Seeds, 0.5 tsp Jeera (Cumin Seeds), 0.5 tsp Hing (Asafoetida), 1 Dried Red Chilli (stem removed), and 10 Curry Leaves to The Upliance jar.
The device will now cook tempering and aromatics
The Upliance will now sauté these spices on low heat for 1 minute with automatic stirring. After this, add 1 Green Chilli (stem removed), 4 g Ginger (peeled), and 5 stems Coriander Leaves (root-cut) to the jar. The Upliance will then cut these ingredients for 10 seconds, followed by sautéing them on low heat for 40 seconds with automatic stirring.
Repeat the above: Add Kadhi base and cook
Now, add 150 g Thick Curd, 15 g Besan Flour, 0.75 tsp Salt, 0.5 tsp Sugar, and 450 ml Water to The Upliance jar. The Upliance will cook the Kadhi on low heat for 15 minutes with automatic stirring until it thickens to your desired consistency.
The dish is ready
The dish is ready! Garnish the Gujarati Kadhi with the remaining 2 stems of fresh Coriander Leaves and serve hot with a side of steamed basmati rice or roti.