29 mins
Vegan
Ringana Bateta Nu Shaak (Aloo Baingan)
West IndianGujarati
West IndianWest Indian • Gujarati • Main Course Gravy
Gujarati Kadhi
15 mins
4 servings
Cooked 500+ times recently
Veg
★ 4.6
Ingredients
- 1 piece Green Chilli (stem removed)
- 4 g Ginger (peeled)
- 5 stems Coriander Leaves (roots cut)
- 1 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera
- 0.5 tsp Hing
- 1 Dried Red Chilli (stem removed)
- 10 Curry Leaves
- 150 g Thick Curd
- 15 g Besan Flour
- 450 ml Water
- 0.75 tsp Salt
- 0.5 tsp Sugar
Instructions
Gujarati kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs, and seasonings. This easy variant of kadhi is made without gram flour fritters (pakoda). It makes for a quick comforting lunch or dinner. Pair with a side of steamed basmati rice or roti
Add aromatics to jar
Add peeled ginger, green chilli, and coriander stems to The Upliance jar for chopping.
The device will now cut and sauté
The device will chop the aromatics. Add ghee, mustard seeds, jeera, hing, dried red chilli, and curry leaves. The Upliance will sauté the spices on medium heat for 2 minutes.
Add liquids and cook
Add thick curd, besan flour, water, salt, and sugar. The Upliance will whisk the mixture and cook on medium heat for 15 minutes with automatic stirring to prevent curdling.
The dish is ready
The Gujarati Kadhi is ready. Garnish with fresh coriander leaves and serve hot with steamed basmati rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
203
Calories
10g
Carbs
13g
Protein
12g
Fat
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