47 mins
Non-Veg
Raw Mango Chicken Curry
South IndianKerala
South IndianSouth Indian • Kerala • Main Course Gravy
Olan
42 mins
4 servings
Cooked 100+ times recently
Vegan
★ 4
Ingredients
- 50 g Washed Rajma (soaked and pressure cooked)
- 300 g Lauki (cut into chunks)
- 150 g Coconut Milk (thick)
- 5 g Ginger (peeled)
- 1 Green Chilli (stem removed)
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera
- 2.5 tbsp Coconut Oil
- 1.75 tsp Salt
- 10 Curry Leaves (washed)
Instructions
This Olan is an AI generated recipe, and a great way to get started with minimal effort!
Prepare the aromatic base
Add coconut oil, mustard seeds, cumin seeds, ginger, and green chilli to The Upliance jar. The device will chop the aromatics and sauté the spices on low heat for about 1 minute.
Cook the gourd
Add cut lauki, coconut milk, and salt to The Upliance jar. The device will cook the vegetables gently on low heat for approximately 32 minutes with automatic stirring until tender.
Add legumes and finish
Add the pressure-cooked rajma, fresh curry leaves, and a final drizzle of coconut oil to the jar. The device will simmer the mixture on low heat for 3 minutes to combine the flavors.
Resting and Serving
The dish is ready. Let the Olan rest in The Upliance jar for 10 minutes to allow the flavors to develop fully before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
603
Calories
28g
Carbs
7g
Protein
55g
Fat
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