Vermicelli Upma

27 mins

3 servings

Cooked 1,100+ times recently

Vegan

★ 4.4

Ingredients

2 tbsp Refined Oil
0.5 tsp Mustard Seeds
10 Curry Leaves
0.25 tsp Hing
20 g Roasted Salted Peanuts
60 g Carrot (peeled and cut)
130 g Onion (cut into quarters)
1 piece Green Chilli (stem removed)
5 g Ginger (peeled)
30 g Frozen Peas (washed)
120 g Roasted Vermicelli
360 ml Water
1 tsp Salt
1 tbsp Lemon Juice
4 stems Coriander Leaves (chopped)
10 g Extra Virgin Olive Oil
15 g Grated Coconut

Instructions

Known as "Shavige Bath" in Karnataka. This has been a go-to recipe for rushed mornings. Easy to find ingredients, quick to cook and a satiating breakfast, makes it a winner for when you are running late.

Add tempering ingredients to jar
Add refined oil, mustard seeds, curry leaves, hing, and roasted peanuts to The Upliance jar to begin the tempering process.
The device will now chop and sauté vegetables
The device will sauté spices on medium heat for 1.5 minutes. Then add carrots, onions, ginger, and green chilli. The Upliance will automatically chop the vegetables and sauté them on medium heat for approximately 11 minutes.
Add vermicelli and water to cook
Add frozen peas, roasted vermicelli, water, salt, and lemon juice to the jar. The Upliance will mix and cook the mixture on medium heat for 14 minutes using automatic stirring to ensure fluffy vermicelli.
The dish is ready
Once the cooking cycle ends, transfer the Upma from The Upliance jar to a bowl. Garnish with coriander leaves, a drizzle of extra virgin olive oil, and grated coconut before serving.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

458

Calories

39g

Carbs

11g

Protein

29g

Fat

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41 mins

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Vermicelli Upma

South Indian • Tamil • Kerala • Karnataka • Andhra • Breakfast

Vermicelli Upma

27 mins

3 servings

Cooked 1,100+ times recently

Vegan

★ 4.4

Ingredients

2 tbsp Refined Oil
0.5 tsp Mustard Seeds
10 Curry Leaves
0.25 tsp Hing
20 g Roasted Salted Peanuts
60 g Carrot (peeled and cut)
130 g Onion (cut into quarters)
1 piece Green Chilli (stem removed)
5 g Ginger (peeled)
30 g Frozen Peas (washed)
120 g Roasted Vermicelli
360 ml Water
1 tsp Salt
1 tbsp Lemon Juice
4 stems Coriander Leaves (chopped)
10 g Extra Virgin Olive Oil
15 g Grated Coconut

Instructions

Add tempering ingredients to jar
Add refined oil, mustard seeds, curry leaves, hing, and roasted peanuts to The Upliance jar to begin the tempering process.
The device will now chop and sauté vegetables
The device will sauté spices on medium heat for 1.5 minutes. Then add carrots, onions, ginger, and green chilli. The Upliance will automatically chop the vegetables and sauté them on medium heat for approximately 11 minutes.
Add vermicelli and water to cook
Add frozen peas, roasted vermicelli, water, salt, and lemon juice to the jar. The Upliance will mix and cook the mixture on medium heat for 14 minutes using automatic stirring to ensure fluffy vermicelli.
The dish is ready
Once the cooking cycle ends, transfer the Upma from The Upliance jar to a bowl. Garnish with coriander leaves, a drizzle of extra virgin olive oil, and grated coconut before serving.