Vermicelli Upma

27 mins

3 servings

Cooked 1,800+ times recently

Vegan

★ 4.2

Ingredients

2 tbsp Refined Oil
0.5 tsp Mustard Seeds
10 leaves Curry Leaves
0.25 tsp Hing
20 g Roasted Salted Peanuts
60 g Carrot (peeled and cut)
130 g Onion (cut into four pieces)
1 piece Green Chilli (stalk removed)
5 g Ginger (peeled)
30 g Frozen Peas (washed)
120 g Roasted Vermicelli
360 ml Water
1 tsp Salt
1 tbsp Lemon Juice (squeezed)
4 stem Coriander Leaves
15 g Grated Coconut

Instructions

Known as "Shavige Bath" in Karnataka. This has been a go-to recipe for rushed mornings. Easy to find ingredients, quick to cook and a satiating breakfast, makes it a winner for when you are running late.

Add initial tempering ingredients to jar
Add 2 tbsp Refined Oil, 0.5 tsp Mustard Seeds, 10 Curry Leaves, 0.25 tsp Hing, and 20g Roasted Salted Peanuts to The Upliance jar. The device will then sauté these ingredients for 1.5 minutes on medium heat with automatic stirring to temper the spices.
The device will now prepare and sauté vegetables
Add 130g Onion (cut into four pieces), 1 Green Chilli (stalk removed), and 5g Peeled Ginger to The Upliance jar. The device will automatically chop these for 10 seconds on low heat. Then, it will sauté the mixture for 8 minutes on medium heat with automatic stirring until onions are translucent. During this process, add 60g Carrot (peeled and cut) which will be chopped for 10 seconds on low heat and then cooked for 3 minutes on medium heat with automatic stirring.
Repeat the above for main cooking
Add 30g Washed Frozen Peas, 120g Roasted Vermicelli, 360ml Water, 1 tsp Salt, and 1 tbsp Squeezed Lemon Juice to The Upliance jar. The device will mix for 10 seconds on low heat and then cook the Vermicelli Upma for 14 minutes on medium heat with automatic stirring until the vermicelli is tender and the water is absorbed.
The dish is ready to serve and garnish
Once cooked, The Upliance will signal that your Vermicelli Upma is ready. Transfer the Upma to a serving bowl. Garnish with 4 stems Fresh Coriander Leaves, an additional 10g Roasted Salted Peanuts (if desired for garnish, separate from initial 20g), and 15g Grated Coconut for a flavorful finish.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

458

Calories

39g

Carbs

11g

Protein

29g

Fat

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Vermicelli Upma

South Indian • Tamil • Kerala • Karnataka • Andhra • Breakfast

Vermicelli Upma

27 mins

3 servings

Cooked 1,800+ times recently

Vegan

★ 4.2

Ingredients

2 tbsp Refined Oil
0.5 tsp Mustard Seeds
10 leaves Curry Leaves
0.25 tsp Hing
20 g Roasted Salted Peanuts
60 g Carrot (peeled and cut)
130 g Onion (cut into four pieces)
1 piece Green Chilli (stalk removed)
5 g Ginger (peeled)
30 g Frozen Peas (washed)
120 g Roasted Vermicelli
360 ml Water
1 tsp Salt
1 tbsp Lemon Juice (squeezed)
4 stem Coriander Leaves
15 g Grated Coconut

Instructions

Add initial tempering ingredients to jar
Add 2 tbsp Refined Oil, 0.5 tsp Mustard Seeds, 10 Curry Leaves, 0.25 tsp Hing, and 20g Roasted Salted Peanuts to The Upliance jar. The device will then sauté these ingredients for 1.5 minutes on medium heat with automatic stirring to temper the spices.
The device will now prepare and sauté vegetables
Add 130g Onion (cut into four pieces), 1 Green Chilli (stalk removed), and 5g Peeled Ginger to The Upliance jar. The device will automatically chop these for 10 seconds on low heat. Then, it will sauté the mixture for 8 minutes on medium heat with automatic stirring until onions are translucent. During this process, add 60g Carrot (peeled and cut) which will be chopped for 10 seconds on low heat and then cooked for 3 minutes on medium heat with automatic stirring.
Repeat the above for main cooking
Add 30g Washed Frozen Peas, 120g Roasted Vermicelli, 360ml Water, 1 tsp Salt, and 1 tbsp Squeezed Lemon Juice to The Upliance jar. The device will mix for 10 seconds on low heat and then cook the Vermicelli Upma for 14 minutes on medium heat with automatic stirring until the vermicelli is tender and the water is absorbed.
The dish is ready to serve and garnish
Once cooked, The Upliance will signal that your Vermicelli Upma is ready. Transfer the Upma to a serving bowl. Garnish with 4 stems Fresh Coriander Leaves, an additional 10g Roasted Salted Peanuts (if desired for garnish, separate from initial 20g), and 15g Grated Coconut for a flavorful finish.