23 mins
Veg
Pink Sauce Pasta
Italian
ItalianItalian • Snacks
Bruschetta
4 mins
4 servings
Cooked 100+ times recently
Vegan
★ 4
Watch it being made
Ingredients
- 4 stems Coriander Leaves (root cut)
- 1 piece Green Chilli (remove stem)
- 10 cloves Garlic (peeled)
- 4 pieces Tomato (cut in two)
- 2 tbsp Pomace Olive Oil
- 0.5 tsp Salt
- 0.25 tsp Black Pepper (powder)
- 3 leaves Basil (trimmed)
- 0.5 tsp Dried Basil
- 6 pieces Black Olives (sliced)
Watch it being made
Instructions
Bruschetta is a classic Italian appetizer. This recipe is a perfect way to capture flavor of ripened tomatoes, garlic, and olive oil. Think of it as summer on toast! Spoon the mixture over thick slices of toasted or grilled bread
Prepare the aromatics
Add coriander leaves, green chilli, and garlic to The Upliance jar. The device will chop these automatically at speed 6 for 10 seconds. Add pomace olive oil to the jar.
Sauté and cut tomatoes
The Upliance will sauté the aromatics on low heat for 30 seconds. Add halved tomatoes to The Upliance jar. The device will chop the tomatoes at speed 7 for 4 seconds, then speed 4 for 4 seconds.
Season and mix
Add salt and black pepper powder to The Upliance jar. The device will gently mix the ingredients at speed 1 for 15 seconds to combine the flavors evenly.
Chill and serve
Transfer the mixture to a bowl and refrigerate for 10 minutes. Serve over toasted bread garnished with basil leaves, dried basil, and sliced olives. The dish is ready.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
166
Calories
9g
Carbs
2g
Protein
14g
Fat
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