Mutton Kosha
This Mutton curry is a flavorful and spicy dish made with tender chunks of mutton cooked in a rich and aromatic curry sauce. The dish is a popular part of the cuisine in many South Asian and Middle Eastern countries, including India, Pakistan, Bangladesh, and Iran. Pair with Roti/Naan or Rice
Ingredients
- 350 g Mutton (curry cut, marinated)
- 50 ml Mustard Oil
- 1 large Onion (chopped)
- 4 Green Chilies
- 0.5 tsp Turmeric Powder
- 0.25 tsp Jeera Powder
- 2 inch Cinnamon Stick
- 2 Bay Leaves
- 1 tbsp Ghee
Instructions
Add marinated mutton and aromatics to jar
Add marinated mutton, mustard oil, chopped onion, green chilies, turmeric powder, jeera powder, cinnamon stick, and bay leaves to The Upliance 2.0 jar.
The device will now pressure cook
Select the pressure cooking mode on The Upliance 2.0. Set the pressure cooker to low flame and then switch it off after 4 whistles (approximately 30 minutes). The device will automatically maintain pressure and temperature.
Sauté aromatics and add cooked mutton
Add ghee to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 minutes. The device will automatically stir and maintain temperature. Add the pressure cooked mutton to the jar and continue cooking.
The dish is ready
Once the mutton is cooked through and the sauce has thickened (approximately 30 minutes additional cooking time), garnish with ghee and coriander leaves. The dish is ready to be served. The Upliance 2.0 will automatically adjust cooking time and temperature based on the ingredients.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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