Vietnamese Pho by Supaarwoman
An quick take on ramen, this is an iron-rich recipe, that provides a healthy foil to the comfort of instant noodles
Ingredients
- 1 tbsp Refined Oil (none)
- 6 cloves Garlic (peeled)
- 4 g Green Chilli (peeled)
- 1 piece Green Chilli (remove)
- 100 g Chicken Breast (none)
- 650 ml Water (none)
- 1 tsp Salt (none)
- 1 tbsp Dark Soy Sauce (none)
- 1 tbsp Lemon Juice (squeeze)
- 1 Maggi Veg Soup Cube (none)
- 30 g Hakka Noodles (none)
- 5 g Spring Onion Green (finechopped)
Instructions
Add aromatics and chillies to jar
Add 1 tbsp Refined Oil, 6 cloves peeled Garlic, 4 g peeled Green Chilli, and 1 piece Green Chilli (remove stem) to The Upliance 2.0 jar. Select sauté mode at 95°C for 10 minutes with automatic stirring. The device will now cut/cook the aromatics and chillies.
The device will now cook the chicken broth
Add 100 g Chicken Breast, 650 ml Water, 1 tsp Salt, 1 tbsp Dark Soy Sauce, 1 tbsp Lemon Juice, and 1 Maggi Veg Soup Cube to The Upliance 2.0 jar. Select simmer mode at 95°C for 10 minutes with automatic stirring. The device will now cook the chicken and broth.
Add noodles and cook
Add 30 g Hakka Noodles to The Upliance 2.0 jar. Select simmer mode at 95°C for 3 minutes with automatic stirring. The device will now cook the noodles.
The dish is ready
Remove the poached chicken from The Upliance 2.0 jar and discard the cooking liquid. Add the cooked chicken to a bowl and top with 5 g finely chopped Spring Onion Green. The Pho is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.