Homestyle Kolhapuri
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★ 4.3
West Indian • Maharashtrian • Main Course Gravy
Homestyle Kolhapuri
29 mins
4 servings
Cooked 500+ times recently
VegAbout this dish
Vegetarian and high protein version of the traditional Mughlai dish, best had with pav, naan or parathas
Ingredients · 15
- 1 inch Cinnamon Stick
- 2 whole Cloves
- 2 tsp Black Pepper
- 0.5 tbsp Coriander Seeds
- 2 whole Dried Red Chillies (stems removed)
- 8 g Grated Coconut
- 1 medium Onion (cut in four)
- 3 g Ginger (peeled)
- 10 cloves Garlic (peeled)
- 2 tbsp Refined Oil
- 2 medium Tomatoes (halved)
- 250 g Frozen Mix Vegetables
- 100 g Paneer (cubed)
- 3 tsp Kolhapuri Masala
- 80 ml Water
Instructions
Roast the spices
- Add
- Grinds
- Sautés
- 2 min
How
Add cinnamon, cloves, coriander seeds, red chillies, and coconut to The Upliance jar. The device will roast them on medium heat for 2 minutes. Remove and grind externally.
Prepare the aromatics
- Add
- Chops
- Sautés
- Stirs
- 3 min
How
Add onion, ginger, garlic, and oil to the jar. The device will now chop the vegetables and sauté them on low heat for 3 minutes with automatic stirring.
Cook the curry
- Add
- Simmers
- 23 min
How
Add tomatoes, spice powders, mixed vegetables, paneer, and water. The Upliance will cook on medium heat for 4 minutes, then simmer on low heat for 19 minutes.
Serve the dish
- Chops
- Serve
How
The dish is ready. Garnish with fresh chopped coriander and serve hot with pav, naan, or parathas.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
447
Calories
31g
Carbs
17g
Protein
28g
Fat
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4.8
Average rating
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Recipes available
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