7 mins
Vegan
Broccoli Manchurian
Chinese
ChineseChinese • Sides
Tangy Ocean Prawn
13 mins
4 servings
Cooked 100+ times recently
Non-Veg
★ 5
Watch it being made
Ingredients
- 400 g Prawns (washed and marinated)
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 2 g Ginger (peeled)
- 30 g Spring Onion (roughly chopped)
- 2 tbsp Refined Oil
- 2 tbsp Dark Soy Sauce
- 1 tbsp Chilli Vinegar
- 2 tsp Brown Sugar
- 1 stem Spring Onion Green (chopped for garnish)
Watch it being made
Instructions
A delicious prawn dish enhanced with the freshness of spring onions. The prawns are cooked to perfection, complemented by the aromatic flavors of the spring onions. This a simple yet delightful recipe highlighting the prawns' natural sweetness with a lightly flavored broth. Pair with Rice
Prepare the aromatics
Add garlic, green chilli, ginger, and spring onion to The Upliance jar. Ensure the lid is closed.
The device will now cut and sauté
The device will chop the aromatics for 10 seconds. Afterward, add refined oil to the jar. The Upliance will sauté on medium heat for 1 minute.
Add marinated prawns and cook
Add the prawns (previously marinated with soy sauce, vinegar, and sugar) to the jar. The device will cook the prawns on medium heat for approximately 11 minutes with automatic stirring.
The dish is ready
Once the cooking completes, transfer the Tangy Ocean Prawns to a serving bowl. Garnish with chopped spring onion greens and serve hot with rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
462
Calories
12g
Carbs
57g
Protein
19g
Fat
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