17 mins
Veg
Soupy Wai Wai
Fusion
FusionOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookFusion • Main Course Gravy
Schezwan Dal
29 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.3
Ingredients
- 80 g Moong Dal Split - Yellow (washed and soaked)
- 1 tbsp Ghee
- 1 tsp Jeera
- 0.25 tsp Hing
- 3 g Ginger (peeled)
- 6 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 0.25 tsp Turmeric
- 0.5 tbsp Schezwan Chutney
- 0.5 tsp Salt
- 0.25 tsp Sugar
- 280 ml Water
- 4 stems Coriander Leaves (minced)
Instructions
Add aromatics to jar
Add ghee, cumin seeds (jeera), asafoetida (hing), peeled ginger, garlic cloves, and green chilli to The Upliance jar.
The device will now cut and sauté
The device will sauté the spices on medium heat for 30 seconds. Then, it will automatically chop the ginger, garlic, and chillies directly in the jar to release fresh aromas.
Add dal and cook
Add the soaked moong dal, water, schezwan chutney, turmeric, salt, and sugar to The Upliance jar. The device will cook the mixture on low heat for 33 minutes with automatic stirring until the dal is soft.
The dish is ready
The Schezwan Dal is fully cooked. Garnish with fresh minced coriander leaves and serve hot.
Nutritional Information
84
Calories
4g
Carbs
1g
Protein
7g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
