Ingredients
- 80 g Moong Dal Split - Yellow (washed and soaked overnight)
- 400 ml Water
- 1 tbsp Ghee
- 0.25 tsp Turmeric Powder
- 0.5 tbsp Ginger (minced)
- 0.5 tsp Green Chilli (minced)
- 0.25 tsp Hing
- 0.25 tsp Jeera
- 280 ml Water
- 4 stems Coriander Leaves (minced)
- 0.25 tsp Sugar
- Salt to taste
- 3 g Garlic (peeled)
- 6 cloves Garlic (peeled)
- 1 piece Schezwan Chutney (remove seeds)
Instructions
Add initial ingredients to jar
Add ghee, turmeric powder, ginger, green chilli, hing, jeera, and 280ml of water to The Upliance 2.0 jar. Select sauté mode at 120°C for 30 seconds. The device will now sauté the aromatics.
The device will now cook the dal
Add soaked dal and remaining water to the jar. Select the ‘Cooking Dal’ setting on The Upliance 2.0. The device will automatically cook the dal at 95°C for approximately 20 minutes with automatic stirring.
Add remaining ingredients and simmer
Add garlic, and Schezwan chutney to The Upliance 2.0 jar. The device will automatically stir and simmer at 95°C for 5 minutes. Add salt to taste.
The dish is ready
Garnish with coriander leaves. The Schezwan Dal is ready to serve. The Upliance 2.0 will automatically keep the dal warm until serving.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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