Peanut Mushroom Spread

13 mins

4 servings

Cooked 100+ times recently

Vegan

★ 4.2

Ingredients

1 Dried Red Chilli (stem removed)
10 stem Coriander Leaves (roots cut)
3 g Ginger (peeled)
200 g Button Mushroom (washed)
0.25 tsp Salt
1.5 tbsp Refined Oil
1 tbsp Peanut Butter
0.5 tbsp Dark Soy Sauce
0.5 tbsp Lemon Juice
0.5 tsp Chilli Flakes

Instructions

Combining the richness of peanut butter with the earthy flavor of mushrooms, this unique recipe delivers a savory and satisfying dish. Perfect as a spread, dip, or topping, this peanut butter and mushrooms recipe is a must-try for adventurous food enthusiasts.

Add Aromatics and Mushrooms to The Upliance Jar
Add the 1 Dried Red Chilli (stem removed), 10 stem Coriander Leaves (roots cut), and 3 g Ginger (peeled) to The Upliance jar. Then add the 200 g Button Mushroom (washed) to the jar.
The Upliance will now process the ingredients
The Upliance will now automatically chop the Dried Red Chilli, Coriander Leaves, Ginger, and Button Mushrooms in the jar for a total of 22 seconds, ensuring a fine consistency for the spread.
Add Remaining Ingredients and Cook
Add 0.25 tsp Salt, 1.5 tbsp Refined Oil, 1 tbsp Peanut Butter, 0.5 tbsp Dark Soy Sauce, and 0.5 tbsp Lemon Juice to The Upliance jar. The Upliance will then mix for 5 seconds on low heat, followed by cooking at medium heat with automatic stirring for 12 minutes until the spread is perfectly cooked and combined.
The Dish is Ready to Serve
The delicious Peanut Mushroom Spread is now ready. Transfer to a bowl and garnish with 0.5 tsp Chilli Flakes before serving as a dip, spread, or topping.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

149

Calories

Carbs

Protein

14g

Fat

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Peanut Mushroom Spread

13 mins

4 servings

Cooked 100+ times recently

Vegan

★ 4.2

Ingredients

1 Dried Red Chilli (stem removed)
10 stem Coriander Leaves (roots cut)
3 g Ginger (peeled)
200 g Button Mushroom (washed)
0.25 tsp Salt
1.5 tbsp Refined Oil
1 tbsp Peanut Butter
0.5 tbsp Dark Soy Sauce
0.5 tbsp Lemon Juice
0.5 tsp Chilli Flakes

Instructions

Add Aromatics and Mushrooms to The Upliance Jar
Add the 1 Dried Red Chilli (stem removed), 10 stem Coriander Leaves (roots cut), and 3 g Ginger (peeled) to The Upliance jar. Then add the 200 g Button Mushroom (washed) to the jar.
The Upliance will now process the ingredients
The Upliance will now automatically chop the Dried Red Chilli, Coriander Leaves, Ginger, and Button Mushrooms in the jar for a total of 22 seconds, ensuring a fine consistency for the spread.
Add Remaining Ingredients and Cook
Add 0.25 tsp Salt, 1.5 tbsp Refined Oil, 1 tbsp Peanut Butter, 0.5 tbsp Dark Soy Sauce, and 0.5 tbsp Lemon Juice to The Upliance jar. The Upliance will then mix for 5 seconds on low heat, followed by cooking at medium heat with automatic stirring for 12 minutes until the spread is perfectly cooked and combined.
The Dish is Ready to Serve
The delicious Peanut Mushroom Spread is now ready. Transfer to a bowl and garnish with 0.5 tsp Chilli Flakes before serving as a dip, spread, or topping.