Peanut Mushroom Spread
Combining the richness of peanut butter with the earthy flavor of mushrooms, this unique recipe delivers a savory and satisfying dish. Perfect as a spread, dip, or topping, this peanut butter and mushrooms recipe is a must-try for adventurous food enthusiasts.
Ingredients
- 1 unit Dried Red Chilli (stem removed)
- 10 stems Coriander Leaves (roots cut)
- 3 g Ginger (peeled)
- 200 g Button Mushroom (washed)
- 0.25 tsp Salt
- 1.5 tbsp Refined Oil
- 1 tbsp Peanut Butter
- 0.5 tbsp Dark Soy Sauce
- 0.5 tbsp Lemon Juice
- 0.5 tsp Chilli Flakes
Instructions
Add aromatics to jar
Add dried red chilli, coriander leaves, and ginger to The Upliance jar.
The device will now cut the ingredients
The device will mince the aromatics for 10 seconds. Add the washed mushrooms to the jar, and The Upliance will chop them automatically for 12 seconds.
Add seasonings and cook
Add salt, refined oil, peanut butter, soy sauce, and lemon juice. The Upliance will cook the mixture on low heat for 12 minutes with automatic stirring.
The dish is ready
Transfer the spread to a serving bowl. Garnish with chilli flakes and serve immediately.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.