54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Fusion • Sides
Peanut Mushroom Spread
15 mins
4 servings
Cooked 100+ times recently
Vegan
★ 5
Ingredients
- 1 unit Dried Red Chilli (stem removed)
- 10 stems Coriander Leaves (roots cut)
- 3 g Ginger (peeled)
- 200 g Button Mushroom (washed)
- 0.25 tsp Salt
- 1.5 tbsp Refined Oil
- 1 tbsp Peanut Butter
- 0.5 tbsp Dark Soy Sauce
- 0.5 tbsp Lemon Juice
- 0.5 tsp Chilli Flakes
Instructions
Combining the richness of peanut butter with the earthy flavor of mushrooms, this unique recipe delivers a savory and satisfying dish. Perfect as a spread, dip, or topping, this peanut butter and mushrooms recipe is a must-try for adventurous food enthusiasts.
Add aromatics to jar
Add dried red chilli, coriander leaves, and ginger to The Upliance jar.
The device will now cut the ingredients
The device will mince the aromatics for 10 seconds. Add the washed mushrooms to the jar, and The Upliance will chop them automatically for 12 seconds.
Add seasonings and cook
Add salt, refined oil, peanut butter, soy sauce, and lemon juice. The Upliance will cook the mixture on low heat for 12 minutes with automatic stirring.
The dish is ready
Transfer the spread to a serving bowl. Garnish with chilli flakes and serve immediately.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
149
Calories
3g
Carbs
3g
Protein
14g
Fat
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