Low Calorie Mushroom Scrambled Eggs

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    Continental • Breakfast • Healthy

    Low Calorie Mushroom Scrambled Eggs

    14 mins
    4 servings
    Cooked 100+ times recently
    Egg
    Low Calorie Mushroom Scrambled Eggs  hero image
    ★ 4.1

    Ingredients

    • 4 cloves Garlic (peeled)
    • 60 g Button Mushroom (washed)
    • 2 pieces Egg
    • 2 pieces Egg White
    • 1 tbsp Refined Oil
    • 0.25 tsp Black Pepper (ground)
    • 0.25 tsp Salt
    • 4 stem Coriander Leaves (minced)

    Instructions

    Eggs cracked over stir-fried mushroom, a protein packed scrumptious breakfast or snack

    1. 1

      Add vegetables to jar

      Add peeled garlic cloves and washed button mushrooms to The Upliance jar.

    2. 2

      The device will now cut ingredients

      The device will now cut the garlic and mushrooms at variable speeds for about 20 seconds to create a fine texture.

    3. 3

      Add seasonings and cook

      Add refined oil, salt, and pepper. The device will sauté the mushrooms on low heat for 4 minutes. Then, add eggs and egg whites, and the device will cook on low heat for 5 minutes with automatic stirring.

    4. 4

      The dish is ready

      The dish is ready. Remove from The Upliance jar and garnish with minced coriander leaves before serving.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    72
    Calories
    2g
    Carbs
    1g
    Protein
    7g
    Fat

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