Spaghetti with Cherry Tomatoes

19 mins

3 servings

Cooked 400+ times recently

Vegan

Spaghetti with Cherry Tomatoes hero image

★ 4.4

Ingredients

140 g Spaghetti
700 ml Water
1.5 tsp Salt
2 Dried Red Chillies (deseeded)
15 cloves Garlic (peeled)
25 Mint Leaves
200 g Cherry tomatoes (washed)
3 tbsp Extra Virgin Olive Oil
0.5 tsp Yellow Lemon Zest (zested)
1 tbsp Lemon Juice (freshly squeezed)
30 g Pasta water

Instructions

This refreshing and flavorful spaghetti dish combines the natural sweetness of cherry tomatoes with the invigorating aroma of mint leaves. The dish starts with al dente spaghetti cooked to perfection, providing a delightful base for the other ingredients. As you take your first bite, you'll be greeted by the burst of juicy cherry tomatoes, which add a bright and tangy note to the pasta

Add ingredients to jar
Add 140g spaghetti, 700ml water, and 1 tsp salt to The Upliance jar. Then, add 2 deseeded dried red chillies, 15 peeled cloves garlic, and 25 mint leaves to The Upliance jar.
The device will now cut and cook
The Upliance will automatically cut the chillies, garlic, and mint for 10 seconds at speed 7. After cutting, The Upliance will cook the spaghetti in the water at low heat (95°C) for 15 minutes. Once cooked, strain the pasta and set aside, reserving 30g of the pasta water. You can reuse the jar without rinsing.
Repeat the above
Add 200g washed cherry tomatoes, 0.5 tsp salt, and 3 tbsp extra virgin olive oil to The Upliance jar. The Upliance will sauté these ingredients at low heat (95°C) for 3 minutes with automatic stirring. Then, add the strained pasta, 30g pasta water, 0.5 tsp zested yellow lemon zest, and 1 tbsp freshly squeezed lemon juice to the jar and mix.
The dish is ready
Your Spaghetti with Cherry Tomatoes is ready to be served from The Upliance jar.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

398

Calories

74g

Carbs

14g

Protein

Fat

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20 mins

Veg

Spaghetti with Cherry Tomatoes

Italian • One Pot Meal

Spaghetti with Cherry Tomatoes

19 mins

3 servings

Cooked 400+ times recently

Vegan

★ 4.4

Ingredients

140 g Spaghetti
700 ml Water
1.5 tsp Salt
2 Dried Red Chillies (deseeded)
15 cloves Garlic (peeled)
25 Mint Leaves
200 g Cherry tomatoes (washed)
3 tbsp Extra Virgin Olive Oil
0.5 tsp Yellow Lemon Zest (zested)
1 tbsp Lemon Juice (freshly squeezed)
30 g Pasta water

Instructions

Add ingredients to jar
Add 140g spaghetti, 700ml water, and 1 tsp salt to The Upliance jar. Then, add 2 deseeded dried red chillies, 15 peeled cloves garlic, and 25 mint leaves to The Upliance jar.
The device will now cut and cook
The Upliance will automatically cut the chillies, garlic, and mint for 10 seconds at speed 7. After cutting, The Upliance will cook the spaghetti in the water at low heat (95°C) for 15 minutes. Once cooked, strain the pasta and set aside, reserving 30g of the pasta water. You can reuse the jar without rinsing.
Repeat the above
Add 200g washed cherry tomatoes, 0.5 tsp salt, and 3 tbsp extra virgin olive oil to The Upliance jar. The Upliance will sauté these ingredients at low heat (95°C) for 3 minutes with automatic stirring. Then, add the strained pasta, 30g pasta water, 0.5 tsp zested yellow lemon zest, and 1 tbsp freshly squeezed lemon juice to the jar and mix.
The dish is ready
Your Spaghetti with Cherry Tomatoes is ready to be served from The Upliance jar.