23 mins
Veg
Pink Sauce Pasta
Italian
ItalianItalian • One Pot Meal
Spaghetti with Cherry Tomatoes
23 mins
3 servings
Cooked 200+ times recently
Vegan
★ 4.1
Ingredients
- 140 g Spaghetti
- 700 ml Water
- 1.5 tsp Salt (divided)
- 2 Dried Red Chilli (stems removed)
- 15 cloves Garlic (peeled)
- 25 leaves Mint Leaves
- 200 g Cherry tomatoes (washed)
- 3 tbsp Extra Virgin Olive Oil
- 0.5 tsp Yellow Lemon Zest
- 1 tbsp Lemon Juice
Instructions
This refreshing and flavorful spaghetti dish combines the natural sweetness of cherry tomatoes with the invigorating aroma of mint leaves. The dish starts with al dente spaghetti cooked to perfection, providing a delightful base for the other ingredients. As you take your first bite, you'll be greeted by the burst of juicy cherry tomatoes, which add a bright and tangy note to the pasta
Boil the pasta
Add 700ml water, 1 tsp salt, and the spaghetti to The Upliance jar.
The device will now cook the pasta
The device will cook the pasta on low heat for 15 minutes. Once done, strain the pasta and reserve 30g of pasta water. Reuse the jar without rinsing.
Prepare the sauce
Add dried chillies, garlic, and mint to the jar; the device will chop them for 10 seconds. Then add cherry tomatoes, olive oil, and remaining salt. The device will sauté on low heat for 3 minutes.
The dish is ready
Transfer the sauce to a bowl with the cooked pasta. Add the reserved pasta water, lemon zest, and lemon juice. Mix well and serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
398
Calories
74g
Carbs
14g
Protein
5g
Fat
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