28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • Dessert • Heart-friendly
Lauki Kheer
53 mins
4 servings
Cooked 300+ times recently
Veg
★ 4.7
Ingredients
- 250g lauki (peeled and cut)
- 50g khowa
- 300g milk
- 2 tbsp ghee
- 8 tsp sugar
- 1 tsp green cardamom powder
- 10g cashews (chopped)
- 10g almonds
Instructions
Lauki Ki Kheer is a simple dessert made using bottle gourd and milk. It can be had for Vrat or Indian fasting days as well
Prepare and Chop Bottle Gourd
Wash, peel, and roughly cut 250g of lauki (bottle gourd) manually. Add the pre-cut lauki to The Upliance jar. The Upliance will then precisely chop the bottle gourd in less than a minute.
Sauté the Bottle Gourd
Add 2 tbsp ghee to The Upliance jar with the chopped bottle gourd. The Upliance will now sauté the bottle gourd on low heat for 7 minutes, with automatic stirring, until lightly cooked.
Cook the Kheer
Add 50g khowa, 300g milk, 8 tsp sugar, 1 tsp green cardamom powder, 10g chopped cashews, and 10g almonds to The Upliance jar. The Upliance will now cook the kheer on low heat for 45 minutes, with continuous automatic stirring, until it thickens to a creamy consistency.
Serve Lauki Kheer
The delicious Lauki Kheer is ready. Serve warm or chilled, and garnish with additional dry fruits like cashews and almonds if desired.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
1005
Calories
92g
Carbs
26g
Protein
63g
Fat
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