1 mins
Veg
Sattu Shake
North Indian
North IndianNorth Indian • Dessert • Heart-friendly
Lauki Kheer
53 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.6
Ingredients
- 250 g Bottle Gourd (peeled and washed)
- 50 g Ghee
- 300 g TetraPak Milk
- 2 tbsp Khowa
- 8 tsp Sugar
- 1 tsp Green Cardamom Powder
- 10 g Almonds (chopped)
- 10 pcs Cashews
Instructions
Lauki Ki Kheer is a simple dessert made using bottle gourd and milk. It can be had for Vrat or Indian fasting days as well
Add bottle gourd to jar
Add peeled and washed bottle gourd to The Upliance jar. The device will automatically chop the gourd to the perfect size for the kheer.
The device will now sauté the bottle gourd
The Upliance will sauté the chopped gourd on low heat for approximately 7 minutes with automatic stirring until it becomes tender.
Add remaining ingredients and cook
Add ghee, milk, khoya, sugar, cardamom, and nuts to The Upliance jar. The device will cook the mixture on low heat for 45 minutes, utilizing automatic stirring to prevent the milk from burning.
The dish is ready
Your Lauki Kheer is ready. Pour it into a bowl, garnish with extra dry fruits, and serve warm or chilled.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
1005
Calories
92g
Carbs
26g
Protein
63g
Fat
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