Masoor Dal with Vegetables

First, manually wash and soak 80 g Masoor Dal- Split in 400 ml Water for 2 hours in a separate bowl. Once soaked, drain the dal and set it aside. Then, add 3 g peeled Ginger, 2 pieces cut Onion, 1 piece Green Chilli (stem removed), and 6 cloves peeled Garlic to The Upliance jar. The device will then chop these aromatics at a low speed for 10 seconds.

Add 2 tbsp Refined Oil, 1 tsp Jeera, 1.25 tsp Salt, 0.25 tsp Turmeric, the previously soaked dal, 80 g Frozen Mix Vegetables, and 450 ml Water to The Upliance jar. Close the lid. The Upliance will now initiate the main cooking process at a low heat (up to 95°C) with automatic stirring for approximately 20 minutes to thoroughly combine and cook the ingredients.

The Upliance will continue cooking with a final simmering stage at a low heat (up to 95°C) for an additional 8 minutes, utilizing precise temperature control and automatic stirring to achieve the desired dal consistency. Ensure the lid is on for optimal cooking during this phase.

Once the cooking cycle is complete, carefully open The Upliance jar. Add 4 stems minced Coriander Leaves and 0.5 tbsp Ghee to the prepared dal. Stir gently to incorporate the garnish. The Masoor Dal with Vegetables is ready to be served hot with your preferred accompaniment like rice or chapati.