54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • South indian • Dessert
Kaju Roll
11 mins
3 servings
Cooked 100+ times recently
Vegan
★ 4.5
Ingredients
- 320 g Cashews
- 15 tsp Sugar
- 75 ml Water
- 1 tsp Green Cardamom Powder
Instructions
Kaju Roll is a popular Indian sweet delicacy that showcases the richness of cashew nuts. It is prepared by grinding cashews to a fine texture, creating a creamy and luxurious filling. This luscious mixture is then shaped into rolls, offering a delightful balance of nuttiness and sweetness in every bite
Prepare Cashew Powder
Add cashews to The Upliance jar. The device will grind them into a fine powder for about 2 minutes using varying speeds. Remove the powder and set aside.
Make the Syrup
Add sugar, water, and green cardamom powder to the jar. The Upliance will cook the syrup on medium heat for 4 minutes with automatic stirring.
Cook the Kaju Dough
Add the reserved cashew powder back to the jar. The device will mix and cook the mixture on medium heat for 4 minutes until it forms a smooth, cohesive dough.
Roll and Serve
Transfer the mixture to a parchment-lined tray and refrigerate for 1 hour. Once set, shape into rolls and the dish is ready.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
1071
Calories
96g
Carbs
29g
Protein
70g
Fat
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