19 mins
Vegan
Garlic Rasam
South Indian
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • Maharashtra • Sides
Beetroot Koshimbir
2 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.2
Ingredients
- 4 cloves Garlic (peeled)
- 5 stems Coriander Leaves (roots cut)
- 1 Green Chilli (stem removed)
- 60 g Beetroot (peeled and cut)
- 300 g Curd
- 1 tsp Jeera Powder
- 0.75 tsp Salt
Instructions
Beetroot raita is a refreshing and colorful yogurt-based dish popular in Indian cuisine. It is made by blending grated beetroot with yogurt and spices like cumin, salt, and pepper. The resulting dish is creamy, tangy, and slightly sweet, with a vibrant pink hue. It can be served as a side dish or a dip
Add aromatics and beetroot
Add peeled garlic, coriander stems, green chilli, and beetroot pieces to The Upliance jar.
Chop ingredients
The device will now chop the ingredients. It processes the mixture for 20 seconds on low heat to achieve a fine mince.
Add curd and mix
Add curd, jeera powder, and salt to the jar. The Upliance will gently mix the ingredients for 1 minute on low heat to combine flavors.
Serve
The dish is ready. Pour the creamy, vibrant Beetroot Koshimbir into a serving bowl.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
226
Calories
13g
Carbs
20g
Protein
10g
Fat
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