19 mins
Vegan
Garlic Rasam
South Indian
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • Maharashtra • Sides
Beetroot Koshimbir
2 mins
4 servings
Cooked 300+ times recently
Veg
★ 4.5
Ingredients
- 4 cloves garlic (peeled)
- 5 stem coriander leaves (root removed)
- 1 green chilli (deseeded)
- 60 g beetroot (peeled and cut)
- 1 tsp jeera powder
- 0.75 tsp salt
- 300 g curd
Instructions
Beetroot raita is a refreshing and colorful yogurt-based dish popular in Indian cuisine. It is made by blending grated beetroot with yogurt and spices like cumin, salt, and pepper. The resulting dish is creamy, tangy, and slightly sweet, with a vibrant pink hue. It can be served as a side dish or a dip
Add ingredients to jar
Add 4 cloves peeled garlic, 5 stems coriander leaves (root removed), 1 deseeded green chilli, and 60g peeled and cut beetroot to The Upliance jar.
The device will now cut ingredients
The Upliance will now cut the beetroot, garlic, coriander, and chilli at high speed for 20 seconds (10 seconds at speed 12, followed by 10 seconds at speed 10), with automatic scraping.
Repeat the above
Add 1 tsp jeera powder, 0.75 tsp salt, and 300g curd to The Upliance jar with the minced beetroot. The Upliance will then mix these ingredients at low speed for 60 seconds until well combined.
The dish is ready
The Beetroot Koshimbir is ready. Transfer it from The Upliance jar to a bowl and serve chilled.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
226
Calories
13g
Carbs
20g
Protein
10g
Fat
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