Palada Pradhaman By Anas
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal
Ingredients
- 20 g Almonds
- 10 g Cashews
- 0.5 tsp Green Cardamom Powder
- 50 g Soaked Rice Ada
- 150 g Rice Ada
- 500 g TetraPak Milk
- 6 tsp Sugar
- 1 tbsp Sweet Condensed Milk
- 2 tbsp Ghee
Instructions
Add ingredients to jar
Add almonds, cashews, and ghee to The Upliance 2.0 jar. Select sauté mode at 110°C for 120 seconds with automatic stirring.
The device will now cook the rice
Add soaked rice ada, rice ada, milk, sugar, and sweet condensed milk to The Upliance 2.0 jar. The device will now cook at 90°C for 600 seconds using automatic stirring, followed by 3 seconds at 20°C. The device will maintain a temperature of 90°C for a total of 4200 seconds.
Reduce the milk
The device will now reduce the milk at 95°C for 1200 seconds, then 20°C for 10 seconds, then at 95°C for 900 seconds and finally 20°C for 10 seconds using automatic stirring.
The dish is ready
The Palada Pradhaman is ready. Garnish with roasted dry fruits as desired and serve from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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