Palada Pradhaman By Anas
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Live from upliance kitchensOwner Recipe· Tried, cooked & shared by Su****i ka***iReal food from a real upliance cook
★ 4.3
South Indian • Kerala • Dessert
Palada Pradhaman By Anas
58 mins
2 servings
Cooked 100+ times recently
VegAbout this dish
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal
Ingredients · 8
- 50 g Rice Ada (washed and soaked for 20 minutes)
- 20 g Cashews
- 10 g Almonds
- 2 tbsp Ghee
- 0.5 tsp Green Cardamom Powder
- 500 g TetraPak Milk
- 6 tsp Sugar
- 1 tbsp Sweet Condensed Milk
Instructions
Prepare Dry Fruits
- Add
- Sautés
- Stirs
- 2 min
How
Add 2 tbsp Ghee, 20 g Cashews, and 10 g Almonds to The Upliance jar. Select 'Sauté' mode at low heat for 2 minutes with automatic stirring until golden brown.
Cook Kheer Base
- Add
- Stirs
- 35 min
How
Add 500 g TetraPak Milk, 0.5 tsp Green Cardamom Powder, and the 50 g Soaked Rice Ada to The Upliance jar. Set to 'Cook' mode at low heat for 35 minutes with automatic stirring, allowing the milk to reduce and the ada to cook.
Sweeten and Thicken
- Stirs
- 10 min
How
Repeat the above by adding 6 tsp Sugar and 1 tbsp Sweet Condensed Milk to The Upliance jar. Continue cooking at low heat for 10 minutes with automatic stirring until the mixture thickens to your desired consistency.
Garnish and Serve
- Add
- Serve
How
The dish is ready. Transfer the Palada Pradhaman to a serving bowl. Garnish with the roasted dry fruits and serve warm or chilled.
Nutritional Information
645
Calories
63g
Carbs
19g
Protein
36g
Fat
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