22 mins
Veg
Madhampatty Thakkali Rasam
South Indian
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • Breakfast
Upma
27 mins
4 servings
Cooked 3,600+ times recently
Veg
★ 4.3
Watch it being made
Ingredients
- 2 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 10 leaves Curry Leaves
- 0.25 tsp Hing
- 2 pieces Green Chilli (remove stem)
- 15 Cashews
- 4 stems Coriander Leaves
- 100 g Suji
- 130 g Onion (cut in two)
- 3 g Ginger (peel)
- 1 tsp Salt
- 1 tsp Sugar
- 350 ml Water
- 40 g Frozen Peas (wash)
Watch it being made
Instructions
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in the southern states as breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour
Sauté Aromatic Spices and Vegetables
Add 2 tbsp Ghee, 0.5 tsp Mustard Seeds, 10 Curry Leaves, 0.25 tsp Hing, and 1 piece Green Chilli (remove stem) to The Upliance jar. The Upliance will sauté these at medium heat for 30 seconds with automatic stirring. Then add 130 g Onion (cut in two), 3 g Ginger (peel), 1 piece Green Chilli (remove stem), and 15 Cashews. The Upliance will automatically chop these at low heat for 10 seconds, then sauté them at medium heat for 7 minutes (420 seconds) with automatic stirring until they are golden.
Boil Peas and Prepare Liquid Base
Add 1 tsp Salt, 1 tsp Sugar, 350 ml Water, and 40 g Frozen Peas (wash) to The Upliance jar. Select cook mode at medium heat for 5 minutes (300 seconds) with automatic stirring to bring the mixture to a boil.
Cook the Upma to Perfection
Now add the 100 g Suji (already roasted in a microwave) to The Upliance jar. The device will cook at medium heat for 4 minutes (240 seconds) with automatic stirring, followed by a brief 10-second stir at low heat, and then simmer for 10 minutes (600 seconds), ensuring a perfectly cooked Upma consistency.
Garnish and Serve Your Upma
Once cooked, transfer the Upma from The Upliance jar to a serving bowl. Garnish with 4 stems Coriander Leaves. Your delicious Upma is ready to serve!
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
468
Calories
57g
Carbs
11g
Protein
22g
Fat
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