Rajma Salad

2 mins

4 servings

Cooked 200+ times recently

Veg

★ 4.8

Ingredients

80 g Rajma (washed and soaked)
500 ml Water
2 tbsp Extra Virgin Olive Oil
1 tbsp Tamarind Paste
1 tbsp Mayonnaise
2 cloves Garlic (peeled)
20 leaves Mint Leaves (cleaned)
0.5 tsp Honey
2 tsp Salt
1 piece Capsicum (cut into four)
1 piece Onion (cut into four)
1 piece Tomato (cut in half)
50 g English Cucumber (cut into four)
20 g Walnut Kernels
5 stem Coriander Leaves (minced)

Instructions

Rajma Salad Recipe is a wonderful salad that can be served along with any main course or can be eaten on its own. We have added some onions and tomatoes for texture and crunch

Prepare the salad dressing
Add extra virgin olive oil, tamarind paste, mayonnaise, peeled garlic, cleaned mint leaves, honey, and salt to The Upliance jar. The Upliance will mix these ingredients at a low speed for 60 seconds to create a perfectly blended dressing.
The device will now cut the vegetables and combine with the dressing
Add the capsicum, onion, tomato, and English cucumber to The Upliance jar. The Upliance will automatically chop these vegetables for 8 seconds at medium speed, then gently combine them with the dressing.
Repeat the above to add Rajma and walnuts
Add the boiled rajma and walnut kernels to The Upliance jar with the dressed vegetables. The Upliance will gently mix all ingredients at a very low speed for 10 seconds, ensuring the salad is thoroughly combined.
The Rajma Salad is ready
Garnish your freshly prepared Rajma Salad with minced coriander leaves. The delicious and healthy salad is now ready to be served.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

245

Calories

33g

Carbs

Protein

Fat

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4.8

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Recipes available

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Veg

Rajma Salad

North Indian • Punjabi • Fusion • Salad

Rajma Salad

2 mins

4 servings

Cooked 200+ times recently

Veg

★ 4.8

Ingredients

80 g Rajma (washed and soaked)
500 ml Water
2 tbsp Extra Virgin Olive Oil
1 tbsp Tamarind Paste
1 tbsp Mayonnaise
2 cloves Garlic (peeled)
20 leaves Mint Leaves (cleaned)
0.5 tsp Honey
2 tsp Salt
1 piece Capsicum (cut into four)
1 piece Onion (cut into four)
1 piece Tomato (cut in half)
50 g English Cucumber (cut into four)
20 g Walnut Kernels
5 stem Coriander Leaves (minced)

Instructions

Rajma Salad Recipe is a wonderful salad that can be served along with any main course or can be eaten on its own. We have added some onions and tomatoes for texture and crunch

Prepare the salad dressing
Add extra virgin olive oil, tamarind paste, mayonnaise, peeled garlic, cleaned mint leaves, honey, and salt to The Upliance jar. The Upliance will mix these ingredients at a low speed for 60 seconds to create a perfectly blended dressing.
The device will now cut the vegetables and combine with the dressing
Add the capsicum, onion, tomato, and English cucumber to The Upliance jar. The Upliance will automatically chop these vegetables for 8 seconds at medium speed, then gently combine them with the dressing.
Repeat the above to add Rajma and walnuts
Add the boiled rajma and walnut kernels to The Upliance jar with the dressed vegetables. The Upliance will gently mix all ingredients at a very low speed for 10 seconds, ensuring the salad is thoroughly combined.
The Rajma Salad is ready
Garnish your freshly prepared Rajma Salad with minced coriander leaves. The delicious and healthy salad is now ready to be served.