Creamy Korean Ramen by Neha Shah
An quick take on ramen, this is an iron-rich recipe, that provides a healthy foil to the comfort of instant noodles
Ingredients
- 1 tbsp Refined Oil
- 200g Paneer (cut in cubes)
- 1 tbsp Garlic (peeled)
- 4g Ginger (peeled)
- 1 piece Green Chilli (remove stem)
- 100g Button Mushroom (wash)
- 20g Spring Onion Whites (White part)
- 20g Carrot (05f36d09-a66f-44ca-abd5-9d909ad34f71)
- 20g Sweet Corn (wash)
- 60g Instant Noodles
- 300g Bok Choy
- 200ml TetraPak Milk
- 1 tbsp Light Soy Sauce
- 1 tsp Chilli Garlic Sauce
- 1 tsp Gochujang
- 0.5 tbsp Peanut Butter
- 1 slice Cheese Slice
- 5g Spring Onion Green (finechopped)
Instructions
Add initial ingredients to jar
Add Paneer, oil, garlic, ginger, and green chili to The Upliance 2.0 jar. Select sauté mode at 90°C for 300 seconds, then reduce to 80°C for 120 seconds. The device will now sauté the paneer and aromatics.
The device will now cook vegetables
Add mushrooms, spring onion whites, carrot, and sweet corn to The Upliance 2.0 jar. The device will stir and cook at 95°C for 600 seconds using automatic stirring.
Add noodles and milk to jar
Add instant noodles and bok choy to The Upliance 2.0 jar. Add soy milk. The device will now cook at 95°C for 420 seconds with automatic stirring, followed by 5 seconds of classic mode. Repeat this process with a final 300 seconds at 95°C
The dish is ready
Add light soy sauce, chili garlic sauce, gochujang, and peanut butter to The Upliance 2.0 jar. Stir gently for 120 seconds at 95°C with a stir duty of 6 and stir angle of 140 degrees. Garnish with cheese and spring onion greens. Transfer to a bowl and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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