Creamy Korean Ramen by Neha Shah

Add 1 tbsp refined oil, 2 tbsp dark soy sauce, 200 g cut paneer, and 200 g cubed tofu to The Upliance jar. The Upliance will sauté these on low heat for 7 minutes, with automatic stirring. Once done, transfer the sautéed paneer and tofu to a bowl and set aside. Then, add another 1 tbsp refined oil, 6 peeled garlic cloves, 4 g peeled ginger, and 1 green chilli (stems removed) to the jar for tempering.

The Upliance will now sauté the aromatics on low heat for 10 seconds. Then, add 100 g washed button mushrooms, 20 g spring onion whites, 20 g cut carrots, and 20 g washed sweet corn to The Upliance jar. The device will sauté these vegetables on low heat for 10 minutes with automatic stirring. Next, add 1 tbsp peanut butter, 1 tsp light soy sauce, 1 tsp chilli garlic sauce, and 0.5 tbsp gochujang to create the flavorful ramen base.

Add 60 g instant noodles, 300 ml TetraPak milk, 200 ml water, and 50 g washed bok choy to The Upliance jar. The Upliance will now cook the noodles and broth on low heat for 7 minutes, followed by an additional 5 minutes of cooking, with continuous automatic stirring. Afterwards, add 1 cheese slice and the previously sautéed paneer and tofu to the jar.

The Upliance will now gently cook the ramen with the added cheese and paneer on low heat for 2 minutes with automatic stirring, ensuring all flavors meld beautifully. Once complete, your Creamy Korean Ramen is ready. Garnish with 5 g fine chopped spring onion greens and serve hot directly from The Upliance jar.