Ginger Syrup
“When tea becomes ritual, it takes place at the heart of our ability to see greatness in small things.” ~ Muriel Barbery
Ingredients
- 50 g ginger (peeled)
- 250 ml water
- 150 g sugar
- 2 star anise
- 3 tbsp ginger syrup
- 30 g ginger
- 200 g soda water
Instructions
Add ingredients to jar
Add 50g peeled ginger, 250ml water, 150g sugar, and 2 star anise to The Upliance 2.0 jar.
The device will now boil the syrup
The Upliance 2.0 will now boil the mixture in the jar at 95°C for 6 minutes using automatic stirring. Then, it will continue to stir at 95°C for 45 minutes with a stir duty of 6 and stir angle of 140 degrees.
Repeat the above (optional)
If making a larger batch, repeat step 1 and 2, scaling ingredients according to the provided scale models. The Upliance 2.0's automatic scaling will adjust cooking times accordingly.
The syrup is ready
Once the cooking cycle is complete, allow the syrup to cool slightly. Strain the syrup through a fine-mesh sieve into a bottle and store according to instructions. To make ginger ale, add 3 tbsp of the syrup, 30g of fresh ginger and 200g soda water to a glass.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.