Ringana Bateta Nu Shaak (Aloo Baingan)
Gobhi, gajar and matar ki sabzi is very popular in north India, this is a winter staple because carrots (gajar) and peas(matar) are freshly available in winter. This recipe is mildly spiced. Pair with Roti/Paratha
Ingredients
- 0.5 tsp Mustard Seeds
- 0.25 tsp Turmeric Powder
- 3 tbsp Refined Oil
- 0.5 tsp Coriander Powder
- 0.5 tsp Hing
- 0.25 tsp Jeera
- 0.75 tsp Kashmiri Mirch
- 0.5 tsp Garam Masala
- 200 g Potato (washed, diced)
- 150 g Small Brinjal (diced)
- 200 ml Water
- 3 g Ginger (peeled)
- 1 Green Chilli (remove stem)
- 5 cloves Garlic (peeled)
- 2 stems Coriander Leaves (minced)
Instructions
Add initial ingredients to jar
Add 0.5 tsp Mustard Seeds, 0.25 tsp Turmeric Powder, 3 tbsp Refined Oil, 0.5 tsp Coriander Powder, 0.5 tsp Hing, 0.25 tsp Jeera, 0.75 tsp Kashmiri Mirch, and 0.5 tsp Garam Masala to The Upliance 2.0 jar. The device will now sauté at 95°C for 30 seconds with automatic stirring.
The device will now cook aromatics
Add 3 g Ginger (peeled), 1 Green Chilli (remove stem), and 5 cloves Garlic (peeled) to The Upliance 2.0 jar. The device will now sauté at 95°C for 3 minutes with automatic stirring.
Add vegetables and cook
Add 200 g Potato (washed, diced), 150 g Small Brinjal (diced), and 200 ml Water to The Upliance 2.0 jar. The device will now cook at 95°C for 10 minutes with automatic stirring, followed by 20 minutes at 100°C in Rice Cooker mode.
Garnish and serve
Add 2 stems Coriander Leaves (minced) to The Upliance 2.0 jar. The dish is ready. The Upliance 2.0 will automatically stir and maintain precise temperatures throughout the cooking process.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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