21 mins
Vegan
Modak
West IndianMaharashtrian
West IndianWest Indian • Gujarati • Main Course Dry
Ringana Bateta Nu Shaak (Aloo Baingan)
29 mins
3 servings
Cooked 300+ times recently
Vegan
Ingredients
- 3 tbsp refined oil
- 0.5 tsp jeera
- 0.5 tsp mustard seeds
- 0.25 tsp hing
- 3 g ginger (peeled)
- 1 piece green chilli (stem removed)
- 5 cloves garlic (peeled)
- 1 piece tomato (cut in two)
- 0.5 tsp kashmiri mirch
- 0.25 tsp turmeric
- 0.75 tsp salt
- 0.5 tsp garam masala
- 0.5 tsp coriander powder
- 1 tsp jaggery powder
- 200 g small brinjal (washed)
- 150 g potato (diced)
- 200 ml water
- 2 stem coriander leaves (minced)
Instructions
Gobhi, gajar and matar ki sabzi is very popular in north India, this is a winter staple because carrots (gajar) and peas(matar) are freshly available in winter. This recipe is mildly spiced. Pair with Roti/Paratha
Add initial spices and aromatics
Add 3 tbsp refined oil, 0.5 tsp jeera, 0.5 tsp mustard seeds, and 0.25 tsp hing to The Upliance jar. Then add 3 g peeled ginger, 1 piece green chilli (stem removed), and 5 cloves peeled garlic. The Upliance will chop these ingredients for 8 seconds.
Sauté aromatics and add powdered spices
The Upliance will now sauté the whole spices and aromatics on medium heat for 60 seconds with automatic stirring. Next, add 1 piece tomato (cut in two), 0.5 tsp kashmiri mirch, 0.25 tsp turmeric, 0.75 tsp salt, 0.5 tsp garam masala, 0.5 tsp coriander powder, and 1 tsp jaggery powder. The Upliance will continue cooking this mixture on medium heat for 30 seconds with automatic stirring.
Cook vegetables to perfection
Repeat the above by adding 200 g washed small brinjal, 150 g diced potato, and 200 ml water to The Upliance jar. The device will cook the sabzi on low heat for 10 seconds to mix, then on medium heat for 2 minutes to bring to a simmer, and finally on low heat for 18 minutes with automatic stirring, ensuring all vegetables are tender.
Garnish and serve
The dish is ready! Garnish the delicious Ringana Bateta Nu Shaak with 2 stems minced coriander leaves and serve hot with Roti or Paratha.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
313
Calories
28g
Carbs
3g
Protein
21g
Fat
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