Golden Vermicelli by Dr. Nikita
Known as "Shavige Bath" in Karnataka. This has been a go-to recipe for rushed mornings. Easy to find ingredients, quick to cook and a satiating breakfast, makes it a winner for when you are running late.
Ingredients
- 1 piece Green Chilli (cutFour)
- 1 piece Mustard Seeds (remove)
- 5 g Ginger (peel)
- 0.5 tsp Hing
- 100 g Roasted Vermicelli
- 250 g Water
- 0.5 tsp Sunflower Cold Pressed Oil
- 1 tbsp Salt
- 4 stems Coriander Leaves (mince)
- 10 leaves Curry Leaves
- 10 g Cashews
Instructions
Add initial ingredients to jar
Add Green Chilli, Mustard Seeds, Ginger, Hing, and Sunflower Cold Pressed Oil to The Upliance 2.0 jar. Select sauté mode at 120°C for 5 minutes until spices are fragrant. The Upliance 2.0 will automatically stir.
The device will now cook the vermicelli
Add Roasted Vermicelli and Water to The Upliance 2.0 jar. The device will now cook the vermicelli at 95°C for 7 minutes with automatic stirring. The Upliance 2.0 will maintain precise temperature.
Add remaining ingredients
Add Salt, Coriander Leaves, and Curry Leaves to The Upliance 2.0 jar. The device will sauté at 95°C for 6 minutes with automatic stirring. Add Cashews in the last minute.
The dish is ready
The Upliance 2.0 will automatically signal completion. Remove from the jar and serve. Enjoy your Golden Vermicelli!
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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