Golden Vermicelli by Dr. Nikita
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Live from upliance kitchensOwner Recipe· Tried, cooked & shared by As******a SahReal food from a real upliance cook
★ 4.3
South Indian • Tamil • Breakfast
Golden Vermicelli by Dr. Nikita
19 mins
4 servings
Cooked 700+ times recently
VeganAbout this dish
Known as "Shavige Bath" in Karnataka. This has been a go-to recipe for rushed mornings. Easy to find ingredients, quick to cook and a satiating breakfast, makes it a winner for when you are running late.
Watch it being made
Ingredients · 13
- 1 piece Onion (cutFour)
- 1 piece Green Chilli (remove)
- 5 g Ginger (peel)
- 0.5 tsp Mustard Seeds
- 0.25 tsp Hing
- 10 leaves Curry Leaves
- 1 tbsp Sunflower Cold Pressed Oil
- 10 Cashews
- 0.5 tsp Salt
- 100 g Roasted Vermicelli
- 250 g Water
- 20 g Grated Coconut
- 4 stem Coriander Leaves (mince)
Instructions
Add initial tempering ingredients
- Add
How
Add Sunflower Cold Pressed Oil, Mustard Seeds, Hing, Curry Leaves, Cashews, Onion (cut four), Green Chilli (removed), and peeled Ginger to The Upliance jar.
Automated cutting, sautéing, and vermicelli cooking
- Add
- Sautés
- Stirs
- 19 min
How
The Upliance will now automatically cut the aromatics for 8 seconds. Then, it will sauté them at low heat for 3 minutes. Next, add Roasted Vermicelli, Salt, and Water to The Upliance jar. The Upliance will then cook the vermicelli at low heat with automatic stirring for approximately 15 minutes until perfectly done.
Add optional grated coconut
- Add
- Stirs
How
Optionally, add Grated Coconut to The Upliance jar. The Upliance will gently stir to combine for a brief period.
Serve and garnish
- Serve
How
The Golden Vermicelli is now ready. Garnish with freshly minced Coriander Leaves and serve hot directly from The Upliance jar.
Nutritional Information
189
Calories
25g
Carbs
5g
Protein
7g
Fat
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