Paneer Bhurji

North Indian • Punjabi • Main Course Dry

Paneer Bhurji

23 mins

4 servings

Cooked 2,300+ times recently

Veg

★ 4.4

Watch it being made

Ingredients

2 tbsp Refined Oil
0.5 tsp Jeera
0.25 tsp Hing
130 g Onion (cut into quarters)
1 piece Green Chilli (stem removed)
10 cloves Garlic (peeled)
5 stem Coriander Leaves (root cut)
1 piece Tomato (chopped)
0.5 tsp Turmeric
0.5 tsp Kashmiri Mirch
0.5 tsp Coriander Powder
0.5 tsp Garam Masala
0.75 tsp Salt
50 ml Water
200 g Paneer (cut into cubes)
10 leaves Mint Leaves (cleaned)
8 g Butter (softened)
4 stem Coriander Leaves (for garnish)

Watch it being made

Instructions

Paneer Bhurji is a fast, protein packed dish, suitable for lunch, dinner, as well as stuffing into a sandwich

Prepare the aromatic base
Add 2 tbsp refined oil to The Upliance jar. Then add 0.5 tsp jeera and 0.25 tsp hing. Following this, add 130 g onion (cut into quarters), 1 piece green chilli (stem removed), 10 cloves garlic (peeled), and 5 stem coriander leaves (root cut). The Upliance will automatically cut these ingredients for 8 seconds, then sauté them on medium heat for 1 minute, followed by low heat for approximately 8 minutes, with automatic stirring until golden.
Cook the tomato and spice mix
Add 1 piece chopped tomato, 0.5 tsp turmeric, 0.5 tsp Kashmiri mirch, 0.5 tsp coriander powder, 0.5 tsp garam masala, 0.75 tsp salt, and 50 ml water to The Upliance jar. The device will now cook this mixture on medium heat for 7 minutes with automatic stirring, allowing the flavors to meld.
Combine paneer and finish cooking
Add 200 g paneer (cut into cubes), 10 cleaned mint leaves, and 8 g softened butter to The Upliance jar. The Upliance will combine and cook the bhurji on low heat for 5 minutes with automatic stirring, ensuring the paneer absorbs the flavors.
The Paneer Bhurji is ready
Your delicious Paneer Bhurji is now ready. Carefully transfer it to a serving bowl and garnish with 4 stem coriander leaves. Serve hot with your preferred accompaniment.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

504

Calories

17g

Carbs

21g

Protein

39g

Fat

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28 mins

Veg

Paneer Bhurji

North Indian • Punjabi • Main Course Dry

Paneer Bhurji

23 mins

4 servings

Cooked 2,300+ times recently

Veg

★ 4.4

Watch it being made

Ingredients

2 tbsp Refined Oil
0.5 tsp Jeera
0.25 tsp Hing
130 g Onion (cut into quarters)
1 piece Green Chilli (stem removed)
10 cloves Garlic (peeled)
5 stem Coriander Leaves (root cut)
1 piece Tomato (chopped)
0.5 tsp Turmeric
0.5 tsp Kashmiri Mirch
0.5 tsp Coriander Powder
0.5 tsp Garam Masala
0.75 tsp Salt
50 ml Water
200 g Paneer (cut into cubes)
10 leaves Mint Leaves (cleaned)
8 g Butter (softened)
4 stem Coriander Leaves (for garnish)

Watch it being made

Instructions

Paneer Bhurji is a fast, protein packed dish, suitable for lunch, dinner, as well as stuffing into a sandwich

Prepare the aromatic base
Add 2 tbsp refined oil to The Upliance jar. Then add 0.5 tsp jeera and 0.25 tsp hing. Following this, add 130 g onion (cut into quarters), 1 piece green chilli (stem removed), 10 cloves garlic (peeled), and 5 stem coriander leaves (root cut). The Upliance will automatically cut these ingredients for 8 seconds, then sauté them on medium heat for 1 minute, followed by low heat for approximately 8 minutes, with automatic stirring until golden.
Cook the tomato and spice mix
Add 1 piece chopped tomato, 0.5 tsp turmeric, 0.5 tsp Kashmiri mirch, 0.5 tsp coriander powder, 0.5 tsp garam masala, 0.75 tsp salt, and 50 ml water to The Upliance jar. The device will now cook this mixture on medium heat for 7 minutes with automatic stirring, allowing the flavors to meld.
Combine paneer and finish cooking
Add 200 g paneer (cut into cubes), 10 cleaned mint leaves, and 8 g softened butter to The Upliance jar. The Upliance will combine and cook the bhurji on low heat for 5 minutes with automatic stirring, ensuring the paneer absorbs the flavors.
The Paneer Bhurji is ready
Your delicious Paneer Bhurji is now ready. Carefully transfer it to a serving bowl and garnish with 4 stem coriander leaves. Serve hot with your preferred accompaniment.