54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Punjabi • Main Course Dry
Paneer Bhurji
24 mins
4 servings
Cooked 900+ times recently
Veg
★ 4.4
Watch it being made
Ingredients
- 130 g Onion (cut into quarters)
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 5 stems Coriander Leaves (roots cut)
- 1.5 tbsp Refined Oil (none)
- 0.5 tsp Jeera (none)
- 0.25 tsp Hing (none)
- 1 piece Tomato (roughly chopped)
- 0.5 tsp Turmeric (none)
- 0.5 tsp Kashmiri Mirch (none)
- 0.5 tsp Coriander Powder (none)
- 0.5 tsp Garam Masala (none)
- 0.75 tsp Salt (none)
- 50 ml Water (none)
- 200 g Paneer (cubed)
- 10 leaves Mint Leaves (cleaned)
- 8 g Butter (softened)
Watch it being made
Instructions
Paneer Bhurji is a fast, protein packed dish, suitable for lunch, dinner, as well as stuffing into a sandwich
Prepare the aromatics
Add onions, green chillies, garlic, and coriander stems to The Upliance jar. The device will automatically chop the ingredients. Once chopped, add refined oil, jeera, and hing to the jar.
Sauté the mixture
The device will now sauté the aromatics on medium heat for approximately 7 minutes. The Upliance utilizes automatic stirring to ensure the onions brown evenly without burning.
Cook the masala and paneer
Add the tomato, turmeric, chili powder, coriander powder, garam masala, salt, and water. The device cooks the masala on medium heat for 7 minutes. Then, add the paneer cubes, mint leaves, and butter. The device will simulate a gentle stir on low heat for 5 minutes to combine the flavors.
Serve the Paneer Bhurji
The dish is ready. Open The Upliance jar, garnish with fresh coriander leaves, and serve hot with bread or rotis.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
504
Calories
17g
Carbs
21g
Protein
39g
Fat
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