Keerai Kootu

First, ensure your dal is soaked for 2 hours and a smooth paste of grated coconut, rice flour, and water is ready. Then, add 2 tbsp refined oil, 0.5 tsp mustard seeds, 0.5 tsp jeera, 2 g prepared split urad dal, and 0.25 tsp hing to The Upliance jar. Select sauté mode at medium heat and let The Upliance temper the spices for 1 minute.

Now, add 60 g onion, 1 green chilli, 8 cloves garlic, 60 g cut tomato, and 200 g washed and chopped spinach to The Upliance jar. The Upliance will now automatically chop these ingredients for 10 seconds. Following this, The Upliance will sauté the aromatics at medium heat, stirring continuously.

Add the pre-soaked dal, 330 ml water, 1.5 tsp salt, and 0.5 tsp turmeric to The Upliance jar. The Upliance will now cook this mixture at medium heat for approximately 23 minutes with automatic stirring until the dal and greens are tender. Once cooked, add the prepared blended coconut-rice flour paste and allow The Upliance to cook for another 5 minutes at low heat until the kootu thickens, with gentle stirring.

Your Keerai Kootu is now perfectly cooked. The Upliance will notify you when it's done. Garnish the warm kootu with 20 g fresh coconut and 10 stems minced coriander leaves. Serve your delicious Keerai Kootu hot with your favorite accompaniment.