Keerai Kootu
This Keerai Kootu is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 80 g Split Urad Dal (washed)
- 80 g Moong Dal Split - Yellow
- 50 g Coconut
- 1 tbsp Refined Oil
- 1 Green Chilli
- 8 cloves Garlic
- 0.5 tsp Turmeric
- 60 g Grated Coconut
- 100 g Arai Keerai (Spinach) (washed)
- 2 g Rice Flour
- 60 g Onion (cutTwo)
- 0.25 tsp Hing
- 330 ml Water
- 1.5 tsp Salt
- 0 tsp Mustard Seeds
- 10 stem Coriander Leaves (mince)
- 60 g Tomato (chopped)
Instructions
Add initial ingredients to the jar
Add Split Urad Dal, Moong Dal, Refined Oil, Green Chilli, Garlic, Turmeric, Grated Coconut, Spinach, Rice Flour, Onion, Hing, Tomato, Mustard Seeds and Water to The Upliance 2.0 jar.
The device will now cook the ingredients
Select saute mode at 110°C for 30 seconds. The Upliance 2.0 will automatically stir. Then, the device will cook the dal at 95°C for 22 minutes, stirring gently.
Add paste and remaining ingredients
Add the coconut paste, salt and cook at 95°C for 5 minutes. Upliance will stir automatically. Add coriander leaves.
The dish is ready
The Keerai Kootu is now ready to be served. Garnish with additional coriander leaves if desired.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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