45 mins
Non-Veg
Prawn Biryani
IndianAndhraSouth Indian
IndianSouth Indian • Hyderabadi • North Indian • One Pot Meal
Vegetable Pulao for 4
34 mins
4 servings
Cooked 400+ times recently
Veg
★ 4.4
Ingredients
- 280 g Basmati Rice (washed and soaked for 1 hour)
- 3 tbsp Ghee
- Whole Spices: Cinnamon, Bay Leaf, Black Cardamom, Red Chilli (whole)
- 120 g Onion (sliced)
- 200 g Frozen Peas (washed)
- 2 pieces Carrot (chopped)
- 10 cloves Garlic (peeled)
- 100 g Sweet Corn (washed)
- Spices: Salt, Kashmiri Mirch, Coriander Powder, Garam Masala
- 580 g Water
- 4 stems Coriander Leaves (minced)
Instructions
Vegetable pulao is a dish made with rice and a mixture of vegetables. The vegetables are cooked with rice, along with a variety of spices, such as cumin, coriander, and chilies, which gives the dish its distinctive flavor. Pair with Raita/ Plain Curd
Sauté Whole Spices
Add ghee, cinnamon stick, black cardamom, bay leaves, and dried red chilies to The Upliance jar. The device will sauté these on medium heat for 30 seconds to release aromatics.
Cook Vegetable Base
The device will now cook the vegetable base. Add onions, carrots, peas, corn, garlic, and powdered spices to the jar. The Upliance will sauté the mixture on low heat for 5 minutes with automatic stirring.
Cook the Pulao
Add soaked rice and water to The Upliance jar. The device will cook the mixture on low heat for approximately 17 minutes until the rice is tender and water is absorbed.
Garnish and Serve
The dish is ready. Let the rice sit for 10 minutes to fluff out. Garnish with fresh coriander leaves and serve hot with raita.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
1747
Calories
297g
Carbs
38g
Protein
46g
Fat
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