Vegetable Pulao for 4

26 mins

4 servings

Cooked 1,100+ times recently

Veg

★ 4.3

Ingredients

560 g mixed Basmati and Sona Masoori rice (washed, soaked for 1 hour, strained)
580 ml water
3 tbsp ghee
3 inches cinnamon stick
4 black cardamoms
2 bay leaves
4 dried red chilies (stems removed)
120 g carrot (chopped)
200 g frozen peas (washed)
2 medium onions (hand-chopped)
10 cloves garlic (peeled)
100 g sweet corn (washed)
2.25 tsp salt
1 tsp Kashmiri mirch powder
3 tsp coriander powder
4 tsp garam masala
4 stems coriander leaves (minced)

Instructions

Vegetable pulao is a dish made with rice and a mixture of vegetables. The vegetables are cooked with rice, along with a variety of spices, such as cumin, coriander, and chilies, which gives the dish its distinctive flavor. Pair with Raita/ Plain Curd

Add Ghee and Whole Spices to Jar
Add 3 tbsp ghee, 3 inches cinnamon stick, 4 black cardamoms, 2 bay leaves, and 4 dried red chilies (stems removed) to The Upliance jar. The device will then automatically sauté these on medium heat for 30 seconds.
Sauté Vegetables and Ground Spices
Add 120 g chopped carrot, 200 g washed frozen peas, 2 medium hand-chopped onions, 10 peeled garlic cloves, and 100 g washed sweet corn to The Upliance jar. Next, add 2.25 tsp salt, 1 tsp Kashmiri mirch powder, 3 tsp coriander powder, and 4 tsp garam masala. The Upliance will sauté the vegetables and spices on low heat for 5 minutes with automatic stirring, ensuring they are perfectly mixed.
Cook Rice with Vegetables
Now, add the pre-soaked and strained 560 g mixed rice along with 580 ml water to The Upliance jar. The device will first par-boil the rice on low heat for 3 minutes, then continue to cook the pulao on low heat for a total of 17 minutes, gently steaming the rice to perfection without stirring.
Garnish and Serve Pulao
The dish is ready! Once cooking is complete, allow the pulao to rest in The Upliance jar for 10 minutes for it to fluff out perfectly. Use a spatula to gently mix the rice. Garnish with 4 stems of minced coriander leaves and serve your delicious Vegetable Pulao.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

1747

Calories

297g

Carbs

38g

Protein

46g

Fat

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Vegetable Pulao for 4

26 mins

4 servings

Cooked 1,100+ times recently

Veg

★ 4.3

Ingredients

560 g mixed Basmati and Sona Masoori rice (washed, soaked for 1 hour, strained)
580 ml water
3 tbsp ghee
3 inches cinnamon stick
4 black cardamoms
2 bay leaves
4 dried red chilies (stems removed)
120 g carrot (chopped)
200 g frozen peas (washed)
2 medium onions (hand-chopped)
10 cloves garlic (peeled)
100 g sweet corn (washed)
2.25 tsp salt
1 tsp Kashmiri mirch powder
3 tsp coriander powder
4 tsp garam masala
4 stems coriander leaves (minced)

Instructions

Add Ghee and Whole Spices to Jar
Add 3 tbsp ghee, 3 inches cinnamon stick, 4 black cardamoms, 2 bay leaves, and 4 dried red chilies (stems removed) to The Upliance jar. The device will then automatically sauté these on medium heat for 30 seconds.
Sauté Vegetables and Ground Spices
Add 120 g chopped carrot, 200 g washed frozen peas, 2 medium hand-chopped onions, 10 peeled garlic cloves, and 100 g washed sweet corn to The Upliance jar. Next, add 2.25 tsp salt, 1 tsp Kashmiri mirch powder, 3 tsp coriander powder, and 4 tsp garam masala. The Upliance will sauté the vegetables and spices on low heat for 5 minutes with automatic stirring, ensuring they are perfectly mixed.
Cook Rice with Vegetables
Now, add the pre-soaked and strained 560 g mixed rice along with 580 ml water to The Upliance jar. The device will first par-boil the rice on low heat for 3 minutes, then continue to cook the pulao on low heat for a total of 17 minutes, gently steaming the rice to perfection without stirring.
Garnish and Serve Pulao
The dish is ready! Once cooking is complete, allow the pulao to rest in The Upliance jar for 10 minutes for it to fluff out perfectly. Use a spatula to gently mix the rice. Garnish with 4 stems of minced coriander leaves and serve your delicious Vegetable Pulao.