Pyaz Tamatar ki Subzi

Add 1 tbsp Ghee, 0.5 tsp Jeera, and 0.5 tsp Black Pepper (solid) to The Upliance jar. Next, add 10 cloves peeled Garlic, 1 Green Chilli with stem removed, 6 g peeled Ginger, 90 g Onion (cut into two), and 240 g chopped Tomato to the jar.

The Upliance will first sauté the Ghee, Jeera, and Black Pepper at medium heat for 1 minute. Following this, The Upliance will automatically chop the garlic, ginger, green chilli, onion, and tomato for about 25 seconds. Then, it will sauté these aromatics and vegetables at high heat for 1.5 minutes with automatic stirring.

Add 0.25 tsp Turmeric, 0.25 tsp Kashmiri Mirch, 0.75 tsp Salt, 0.5 tsp Garam Masala, and 0.75 tsp Sugar to The Upliance jar. The Upliance will then cook the onion and tomato gravy base at medium heat for 9 minutes with continuous automatic stirring until rich and well combined.

The Pyaz Tamatar ki Subzi is ready. Transfer the subzi to a serving bowl and garnish with 1 tsp Kasoori Methi and 2 stems of chopped Coriander Leaves.