Pyaz Tamatar ki Subzi
Everyday low-effort matar paneer. Pair with rice or chapati
Ingredients
- 1 tbsp Ghee
- 0.5 tsp Jeera
- 0.5 tsp Green Chilli (solid)
- 10 cloves Garlic (peel)
- 1 Ginger (remove)
- 6 g Ginger (peel)
- 90 g Onion (cutTwo)
- 240 g Tomato (cc56df53-8336-48a2-b02c-69a86499272b)
- 0.25 tsp Turmeric
- 0.25 tsp Kashmiri Mirch
- 0.75 tsp Garam Masala
- 0.5 tsp Black Pepper
- 0.75 tsp Salt
- 1 tsp Kasoori Methi
- 2 stem Coriander Leaves (rootCut)
Instructions
Add initial ingredients to jar
Add Ghee, Jeera, Green Chilli to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 seconds with speed 14. The device will now sauté the spices.
The device will now cut and cook aromatics
Add Garlic and Ginger to The Upliance 2.0 jar. The device will now cut and sauté aromatics at 95°C for 180 seconds with speed 14 and automatic stirring.
Add remaining ingredients and cook
Add Onion, Tomato, Turmeric, Kashmiri Mirch, Garam Masala, Black Pepper, and Salt to The Upliance 2.0 jar. The device will now cook the Onion and Tomato at 95°C for 300 seconds with speed 13 and automatic stirring. Then stir at speed 1 for 5 seconds. Finally, cook at 95°C for 900 seconds with speed 14 and automatic stirring.
The dish is ready
Garnish with Kasoori Methi and Coriander Leaves. The Pyaz Tamatar ki Subzi is ready to serve from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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