Onion Tambuli

Add 150g grated coconut, 1 medium green chilli, and 120ml water to The Upliance jar. Close the lid and prepare to blend.

The Upliance will now blend the ingredients for 30 seconds until a fine paste is formed. Transfer this paste to a separate bowl. Next, add 150g onion (cut into two) to The Upliance jar. The device will automatically cut the onion for 12 seconds.

Add 4g refined oil, 0.5 tsp mustard seeds, 0.5 tsp jeera, 5 cloves garlic, and 10 washed curry leaves to The Upliance jar. The Upliance will sauté these on medium heat for 30 seconds to prepare the tadka. Now, add the previously chopped onions to the jar and sauté them for 4 minutes on low heat until softened. Finally, combine the blended coconut paste and 30g thick curd into The Upliance jar.

The Upliance will now cook the tambuli mixture for approximately 1 minute 15 seconds on low heat with automatic stirring until heated through. The dish is ready. Serve it hot with Rice!