Onion Tambuli

6 mins

4 servings

Cooked 100+ times recently

Veg

Ingredients

150g Grated Coconut
1 medium Green Chilli
120ml Water
30g Thick Curd
150g Onion (cut into two)
1 tbsp Ghee
0.5 tsp Mustard Seeds
0.5 tsp Jeera
5 cloves Garlic
10 leaves Curry Leaves (washed)
4g Refined Oil

Instructions

Gujarati kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs, and seasonings. This easy variant of kadhi is made without gram flour fritters (pakoda). It makes for a quick comforting lunch or dinner. Pair with a side of steamed basmati rice or roti.

Prepare Base Paste Ingredients
Add 150g grated coconut, 1 medium green chilli, and 120ml water to The Upliance jar. Close the lid and prepare to blend.
Blend Paste and Chop Onion
The Upliance will now blend the ingredients for 30 seconds until a fine paste is formed. Transfer this paste to a separate bowl. Next, add 150g onion (cut into two) to The Upliance jar. The device will automatically cut the onion for 12 seconds.
Sauté Tadka and Onions
Add 4g refined oil, 0.5 tsp mustard seeds, 0.5 tsp jeera, 5 cloves garlic, and 10 washed curry leaves to The Upliance jar. The Upliance will sauté these on medium heat for 30 seconds to prepare the tadka. Now, add the previously chopped onions to the jar and sauté them for 4 minutes on low heat until softened. Finally, combine the blended coconut paste and 30g thick curd into The Upliance jar.
Cook Tambuli and Serve
The Upliance will now cook the tambuli mixture for approximately 1 minute 15 seconds on low heat with automatic stirring until heated through. The dish is ready. Serve it hot with Rice!

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

359

Calories

15g

Carbs

Protein

29g

Fat

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22 mins

Veg

Onion Tambuli

South Indian • Tamil • Kerala • Karnataka • Andhra • Main Course Gravy

Onion Tambuli

6 mins

4 servings

Cooked 100+ times recently

Veg

Ingredients

150g Grated Coconut
1 medium Green Chilli
120ml Water
30g Thick Curd
150g Onion (cut into two)
1 tbsp Ghee
0.5 tsp Mustard Seeds
0.5 tsp Jeera
5 cloves Garlic
10 leaves Curry Leaves (washed)
4g Refined Oil

Instructions

Prepare Base Paste Ingredients
Add 150g grated coconut, 1 medium green chilli, and 120ml water to The Upliance jar. Close the lid and prepare to blend.
Blend Paste and Chop Onion
The Upliance will now blend the ingredients for 30 seconds until a fine paste is formed. Transfer this paste to a separate bowl. Next, add 150g onion (cut into two) to The Upliance jar. The device will automatically cut the onion for 12 seconds.
Sauté Tadka and Onions
Add 4g refined oil, 0.5 tsp mustard seeds, 0.5 tsp jeera, 5 cloves garlic, and 10 washed curry leaves to The Upliance jar. The Upliance will sauté these on medium heat for 30 seconds to prepare the tadka. Now, add the previously chopped onions to the jar and sauté them for 4 minutes on low heat until softened. Finally, combine the blended coconut paste and 30g thick curd into The Upliance jar.
Cook Tambuli and Serve
The Upliance will now cook the tambuli mixture for approximately 1 minute 15 seconds on low heat with automatic stirring until heated through. The dish is ready. Serve it hot with Rice!