47 mins
Non-Veg
Raw Mango Chicken Curry
South IndianKerala
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • Rice
Lemon Rice
21 mins
4 servings
Cooked 700+ times recently
Vegan
★ 4.3
Ingredients
- 160 g Sona Masoori Rice (soaked)
- 6 g Ginger (peeled)
- 1 unit Dried Red Chilli (stem removed)
- 420 ml Water (room temperature)
- 1.25 tsp Salt (none)
- 2 tbsp Refined Oil (none)
- 1 tsp Mustard Seeds (none)
- 10 leaves Curry Leaves (washed)
- 0.5 tsp Hing (none)
- 0.75 tsp Turmeric (none)
- 4 stem Coriander Leaves (chopped)
- 20 g Roasted Salted Peanuts (none)
- 1 tbsp Lemon Juice (none)
Instructions
Lemon Rice also known as Chitranna or Nimmakaya Pulihora is a crunchy, flavorful, tasty, and tangy dish that is easy, using lemon juice, fried nuts, and spices combine perfectly to give this steamed rice an amazingly spicy, tangy, and nutty flavor. Pair with Curd.
Add aromatics to jar
Add peeled ginger and dried red chilli to The Upliance jar. Ensure the rice has been soaked for 60 minutes prior to this step.
Cook the rice
The device will now cut the aromatics. Add the strained rice, 420ml water, and salt. The device will cook the rice on medium heat for 17 minutes.
Add spices and sauté
Add refined oil, mustard seeds, curry leaves, hing, and turmeric to the jar. The device will sauté the mixture on medium heat for 1 minute to infuse the flavors.
The dish is ready
Add lemon juice, roasted peanuts, and coriander leaves. The dish is ready to be served hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
567
Calories
68g
Carbs
9g
Protein
28g
Fat
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