Goan Raw Mango Curry
Jeera aloo is a simple and flavorful Indian side dish featuring boiled potatoes tempered with cumin seeds (jeera). The dish boasts a perfect balance of earthy cumin and tender potatoes, making it a popular accompaniment to main meals. Pair with Chapati
Ingredients
- 200 g raw mango (peeled and cut)
- 50 g coconut (blended)
- 1 piece dried red chili (removed)
- 50 ml water (blended)
- 2 tbsp coconut oil
- 0.5 tsp mustard seeds
- 0.25 tsp turmeric
- 0.25 tsp hing
- 4 tsp jaggery powder
- 150 ml coconut milk
Instructions
Add initial ingredients to jar
Add peeled and cut raw mango, blended coconut paste, and water to The Upliance 2.0 jar.
The device will now cook the paste
Select the 'Simmer' mode on The Upliance 2.0. Set temperature to 95°C for 12 minutes with automatic stirring. The device will automatically stir the ingredients.
Add remaining ingredients to jar
Add coconut oil, mustard seeds, turmeric, hing, jaggery powder, and coconut milk to The Upliance 2.0 jar. The Upliance 2.0 will automatically incorporate these ingredients into the simmering curry.
The dish is ready
The Upliance 2.0 will automatically signal completion. Garnish with grated coconut as desired and serve hot with rice. The dish is now ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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