Chicken Cafreal by Parichay
This Chicken Stroganoff recipe is comfort food with a tangy cream sauce, plenty of mushrooms, and tender chicken pieces. It pairs well with bread, naan or rice
Ingredients
- 16 g green chilli (rootCut)
- 20 leaves mint leaves (cleaned)
- 1 cinnamon stick (remove)
- 8 cloves garlic (peel)
- 4 g ginger (peel)
- 0.5 tsp turmeric powder (powder)
- 0.5 tsp salt (none)
- 0.25 tsp black pepper (none)
- 0.5 inches cinnamon stick (none)
- 1 tsp jeera (none)
- 1 tbsp lemon juice (squeeze)
- 0.5 tsp vinegar (none)
- 30 ml refined oil (none)
- 300 g chicken curry cut (wash)
- 0 g green marinade sauce (1c6e780d-ae00-4027-981f-f0d681043ad6)
- 1 tsp salt (none)
- 2 stems green chilli (rootCut)
- 0.5 tbsp lemon juice (squeeze)
Instructions
Add ingredients to jar for marinade
Add all marinade ingredients to The Upliance 2.0 jar. The device will now blend into a paste.
The device will now marinate the chicken
Add marinated chicken to The Upliance 2.0 jar. The device will marinate for 2 hours at room temperature.
Add chicken to jar for sauteing
Add the marinated chicken to The Upliance 2.0 jar. The device will now sauté the chicken using the following settings: Initially 10 seconds at speed 1 and temperature 20°C in CLASSIC mode, then 10 minutes at speed 13 and temperature 95°C in TAT mode. Then 5 seconds at speed 1 and temperature 20°C, followed by 15 minutes at speed 14 and temperature 95°C in TAT mode. Finally, 3 seconds at speed 1 and temperature 20°C in CLASSIC mode before switching to RICECOOKER mode for 15 minutes at speed 14 and temperature 100°C.
The dish is ready
Garnish with additional green chilli and lemon juice in The Upliance 2.0 jar and serve. Enjoy!
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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