Paneer Masala
Paneer korma is a creamy North Indian curry featuring soft paneer cubes cooked in a rich and aromatic gravy, known for its mild, nutty flavors. Pair with Naan or Rice
Ingredients
- 25 g Cashews (whole)
- 2 tbsp Refined Oil (standard)
- 2 medium Onions (roughly chopped)
- 3 medium Tomatoes (roughly chopped)
- 10 cloves Garlic (peeled)
- 10 g Ginger (peeled)
- 200 g Paneer (cubed)
- 100 ml Water (room temperature)
- 3 tsp Fresh Cream (whisked)
- 10 g Butter (unsalted)
- 2.5 tbsp Kasoori Methi (dried)
- 1 tsp Turmeric Powder (ground)
- 1 tsp Coriander Powder (ground)
- 1 tsp Kashmiri Mirch (ground)
- 0.25 tsp Garam Masala (ground)
- 1 tsp Salt (to taste)
- 10 g Coriander Leaves (chopped)
Instructions
Add aromatics to jar
Add Refined Oil, Onions, Tomatoes, Garlic, Ginger, and Cashews to The Upliance jar. Ensure the lid is locked securely.
The device will now cook the base
The device will sauté the aromatics on medium heat (100-120°C) for approximately 10 minutes with automatic stirring until the mixture is soft and fragrant.
Add spices and paneer
Add Turmeric, Coriander Powder, Kashmiri Mirch, Garam Masala, Salt, Kasoori Methi, Butter, Cream, Water, and Paneer cubes to the jar. The device will cook the gravy on medium heat for 12 minutes.
The dish is ready
The Paneer Masala is now ready. Garnish with fresh chopped coriander and extra cream, then serve hot with Naan or Rice.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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