54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Punjabi • Main Course Gravy
Paneer Masala
25 mins
4 servings
Cooked 800+ times recently
Veg
★ 4.6
Ingredients
- 25 g Cashews (whole)
- 2 tbsp Refined Oil (standard)
- 2 medium Onions (roughly chopped)
- 3 medium Tomatoes (roughly chopped)
- 10 cloves Garlic (peeled)
- 10 g Ginger (peeled)
- 200 g Paneer (cubed)
- 100 ml Water (room temperature)
- 3 tsp Fresh Cream (whisked)
- 10 g Butter (unsalted)
- 2.5 tbsp Kasoori Methi (dried)
- 1 tsp Turmeric Powder (ground)
- 1 tsp Coriander Powder (ground)
- 1 tsp Kashmiri Mirch (ground)
- 0.25 tsp Garam Masala (ground)
- 1 tsp Salt (to taste)
- 10 g Coriander Leaves (chopped)
Instructions
Paneer korma is a creamy North Indian curry featuring soft paneer cubes cooked in a rich and aromatic gravy, known for its mild, nutty flavors. Pair with Naan or Rice
Add aromatics to jar
Add Refined Oil, Onions, Tomatoes, Garlic, Ginger, and Cashews to The Upliance jar. Ensure the lid is locked securely.
The device will now cook the base
The device will sauté the aromatics on medium heat (100-120°C) for approximately 10 minutes with automatic stirring until the mixture is soft and fragrant.
Add spices and paneer
Add Turmeric, Coriander Powder, Kashmiri Mirch, Garam Masala, Salt, Kasoori Methi, Butter, Cream, Water, and Paneer cubes to the jar. The device will cook the gravy on medium heat for 12 minutes.
The dish is ready
The Paneer Masala is now ready. Garnish with fresh chopped coriander and extra cream, then serve hot with Naan or Rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
757
Calories
22g
Carbs
23g
Protein
66g
Fat
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