Paneer Masala

25 mins

4 servings

Cooked 2,500+ times recently

Veg

★ 4.5

Ingredients

25 g butter
3 tsp kasoori methi
1 tsp coriander powder
1 tsp garam masala
0.25 tsp kashmiri mirch
2 tsp turmeric
2 tbsp refined oil
10 cloves garlic (peeled)
130 g onion (cut into four)
1 piece green chilli (stem removed)
130 g tomato (diced)
10 g cashews
1 tsp jeera
1 tsp bay leaf
1 tsp green cardamom powder
0.25 tsp clove
100 g ghee
2.5 tbsp ice cubes
1 tsp salt
200 g paneer (cut)
10 g cream
10 g water

Instructions

Paneer korma is a creamy North Indian curry featuring soft paneer cubes cooked in a rich and aromatic gravy, known for its mild, nutty flavors. Pair with Naan or Rice

Prepare the Aromatic Paste
Add 100 g ghee, 10 cloves peeled garlic, 130 g cut into four onion, 1 piece green chilli with stem removed, 130 g diced tomato, 10 g cashews, 1 tsp jeera, 1 tsp bay leaf, 1 tsp green cardamom powder, and 0.25 tsp clove to The Upliance jar. The device will first sauté these aromatics for 7-8 minutes at medium heat, then cool and blend them into a smooth paste.
Sauté the Spice Paste
Add 2 tbsp refined oil, 25 g butter, 1 tsp coriander powder, 1 tsp garam masala, 0.25 tsp kashmiri mirch, 2 tsp turmeric, 1 tsp salt, and the aromatic paste from the previous step to The Upliance jar. The Upliance will now sauté this spice paste for approximately 5-6 minutes at medium heat with automatic stirring until fragrant.
Simmer the Paneer Curry
Add 200 g cut paneer, 10 g water, 2 tsp kasoori methi, and 2.5 tbsp ice cubes to The Upliance jar. The Upliance will cook the paneer in the gravy for approximately 10 minutes at high heat, with automatic stirring and gentle simmering to infuse the flavors.
The dish is ready
Add 10 g cream and 1 tsp kasoori methi to The Upliance jar for garnishing. The device will gently stir for a short duration at low heat, then your creamy Paneer Masala is ready to be served.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

757

Calories

22g

Carbs

23g

Protein

66g

Fat

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Veg

Paneer Masala

North Indian • Punjabi • Main Course Gravy

Paneer Masala

25 mins

4 servings

Cooked 2,500+ times recently

Veg

★ 4.5

Ingredients

25 g butter
3 tsp kasoori methi
1 tsp coriander powder
1 tsp garam masala
0.25 tsp kashmiri mirch
2 tsp turmeric
2 tbsp refined oil
10 cloves garlic (peeled)
130 g onion (cut into four)
1 piece green chilli (stem removed)
130 g tomato (diced)
10 g cashews
1 tsp jeera
1 tsp bay leaf
1 tsp green cardamom powder
0.25 tsp clove
100 g ghee
2.5 tbsp ice cubes
1 tsp salt
200 g paneer (cut)
10 g cream
10 g water

Instructions

Paneer korma is a creamy North Indian curry featuring soft paneer cubes cooked in a rich and aromatic gravy, known for its mild, nutty flavors. Pair with Naan or Rice

Prepare the Aromatic Paste
Add 100 g ghee, 10 cloves peeled garlic, 130 g cut into four onion, 1 piece green chilli with stem removed, 130 g diced tomato, 10 g cashews, 1 tsp jeera, 1 tsp bay leaf, 1 tsp green cardamom powder, and 0.25 tsp clove to The Upliance jar. The device will first sauté these aromatics for 7-8 minutes at medium heat, then cool and blend them into a smooth paste.
Sauté the Spice Paste
Add 2 tbsp refined oil, 25 g butter, 1 tsp coriander powder, 1 tsp garam masala, 0.25 tsp kashmiri mirch, 2 tsp turmeric, 1 tsp salt, and the aromatic paste from the previous step to The Upliance jar. The Upliance will now sauté this spice paste for approximately 5-6 minutes at medium heat with automatic stirring until fragrant.
Simmer the Paneer Curry
Add 200 g cut paneer, 10 g water, 2 tsp kasoori methi, and 2.5 tbsp ice cubes to The Upliance jar. The Upliance will cook the paneer in the gravy for approximately 10 minutes at high heat, with automatic stirring and gentle simmering to infuse the flavors.
The dish is ready
Add 10 g cream and 1 tsp kasoori methi to The Upliance jar for garnishing. The device will gently stir for a short duration at low heat, then your creamy Paneer Masala is ready to be served.