Mutton Sambar
Bangalore-style Sambar has a tangy taste blended with spice and sweetness. It is a versatile dish and can be paired with Idli/Rice/Vada or Dosa
Ingredients
- 300g Mutton (Curry Cut)
- 25g Masoor Dal (Split, Washed)
- 25g Toor Dal (Split, Washed)
- 2 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 0.25 tsp Hing
- 1 Green Chilli (Removed)
- 10 Curry Leaves (Washed)
- 30g Ginger (Peeled)
- 5 cloves Garlic (Peeled)
- 1 medium Onion (Chopped)
- 1 medium Tomato (Chopped)
- 1.25 tbsp Sambar Powder
- 1 tsp Turmeric Powder
- 0.5 tsp Salt
- 2 pieces Dried Red Chilli (Cut)
- Grated Coconut (as needed)
- Tamarind Paste (as needed)
- Coriander Leaves (for garnish)
Instructions
Add initial ingredients to jar
Add Mutton, Dal, Ghee, Mustard Seeds, Hing, Green Chilli, Curry Leaves, Ginger, Garlic, Onion, Tomato, Sambar Powder, Turmeric Powder, and Salt to The Upliance 2.0 jar. Select pressure cook mode at 100°C for 30 minutes (or 5 whistles).
The device will now pressure cook
The Upliance 2.0 will automatically pressure cook the ingredients at 100°C for 30 minutes with automatic pressure release. The device will then automatically sauté the aromatics (onion, ginger, garlic, tomatoes) at 95°C for 3 minutes.
Add remaining ingredients and simmer
Add grated coconut and tamarind paste to The Upliance 2.0 jar. Select simmer mode at 95°C for 10 minutes with automatic stirring. The device will maintain precise temperature for optimal flavour development.
The dish is ready
Garnish with coriander leaves. The Upliance 2.0's automatic stirring ensures a perfectly blended and evenly cooked Mutton Sambar. The dish is ready to be served with rice or other accompaniments.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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