54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Punjabi • Main Course Gravy
Malai Paneer
41 mins
4 servings
Cooked 100+ times recently
Veg
Ingredients
- 3 pieces Onion (cut in two)
- 6 cloves Garlic (peeled)
- 7 g Ginger (peeled)
- 50 g Cashews (whole)
- 1 tbsp Ghee
- 1 tbsp Refined Oil
- 200 g Paneer (cubed)
- 100 ml Water
- 70 ml Milk
- 60 g Curd
- 1 piece Black Cardamom (whole)
- 1 unit Green Chilli
- 0.25 tsp Black Pepper (whole)
- 0.5 tsp Jeera
- 1 tsp Green Cardamom Powder
- 0.5 tsp Salt
- 4 stems Coriander Leaves (roots cut)
Instructions
This Malai Paneer Korma is an AI generated recipe, and a great way to get started with minimal effort!
Prepare the Aromatics Base
Add onions, garlic, ginger, cashews, ghee, oil, and whole spices (cardamom, pepper, jeera) to The Upliance jar.
Process and Cook Gravy
The device will chop the aromatics. Add water and milk to the jar. The device will boil the mixture on low heat for 10 minutes and automatically blend it into a smooth, rich gravy.
Simmer with Paneer
Add curd, salt, green cardamom powder, and paneer cubes to the blended gravy. The device will simmer the curry on low heat for 12 minutes with gentle automatic stirring.
The dish is ready
The Malai Paneer is ready. Garnish with fresh coriander leaves and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
851
Calories
41g
Carbs
39g
Protein
63g
Fat
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