Kasoori Methi Dough
Kasoori Methi Dough is a flavorful and easy Indian flatbread prepared with whole wheat flour, dry fenugreek leaves, and spices. This dough makes 2 Chapati/Parantha per person
Ingredients
- 140 g Wheat Flour
- 1.5 tbsp Refined Oil
- 6 tsp Kasoori Methi (dried fenugreek leaves)
- 0.5 tsp Ajwain (carom seeds)
- 0.5 tsp Salt
- 110 ml Water
Instructions
Add ingredients to jar
Add wheat flour, kasoori methi, ajwain, salt, refined oil, and water directly into The Upliance jar.
The device will now knead the dough
The device will now knead the mixture on low heat for 5 minutes using automatic stirring intervals to form a consistent dough.
Rest the dough
Remove the dough from The Upliance jar, shape it into a round ball, and let it rest for 10 minutes.
The dish is ready
Divide the dough, roll into flatbreads, and cook on a hot tawa. The Kasoori Methi flatbreads are ready to serve.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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