Kasoori Methi Dough
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★ 4.3
North Indian • Dough
Kasoori Methi Dough
5 mins
4 servings
Cooked 800+ times recently
VeganAbout this dish
Kasoori Methi Dough is a flavorful and easy Indian flatbread prepared with whole wheat flour, dry fenugreek leaves, and spices. This dough makes 2 Chapati/Parantha per person
Ingredients · 6
- 140 g Wheat Flour
- 1.5 tbsp Refined Oil
- 6 tsp Kasoori Methi
- 0.5 tsp Ajwain
- 0.5 tsp Salt
- 110 ml Water
Instructions
Add All Ingredients
- Add
How
Add 140 g Wheat Flour, 1.5 tbsp Refined Oil, 6 tsp Kasoori Methi, 0.5 tsp Ajwain, 0.5 tsp Salt, and 110 ml Water to The Upliance jar.
Initiate Dough Kneading
- Kneads
- 5 min
How
The Upliance will now begin kneading the dough. It will run for 5 minutes, alternating between active mixing at speed 2 and brief pauses to ensure thorough kneading.
Continue Automated Kneading
- Kneads
How
The Upliance will repeat the kneading and resting cycle until the dough reaches a smooth and pliable consistency, completing the full 5-minute automated process.
Shape and Rest
- Kneads
- 10 min
How
Once kneading is complete, remove the dough from The Upliance jar. Shape the dough as needed for chapati or parantha, and set it aside for 10 minutes. The Kasoori Methi dough is now ready to use.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
379
Calories
53g
Carbs
7g
Protein
15g
Fat
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