Kasoori Methi Dough

5 mins

4 servings

Cooked 800+ times recently

Vegan

★ 4.3

Ingredients

140 g Wheat Flour
1.5 tbsp Refined Oil
6 tsp Kasoori Methi
0.5 tsp Ajwain
0.5 tsp Salt
110 ml Water

Instructions

Kasoori Methi Dough is a flavorful and easy Indian flatbread prepared with whole wheat flour, dry fenugreek leaves, and spices. This dough makes 2 Chapati/Parantha per person

Add All Ingredients
Add 140 g Wheat Flour, 1.5 tbsp Refined Oil, 6 tsp Kasoori Methi, 0.5 tsp Ajwain, 0.5 tsp Salt, and 110 ml Water to The Upliance jar.
Initiate Dough Kneading
The Upliance will now begin kneading the dough. It will run for 5 minutes, alternating between active mixing at speed 2 and brief pauses to ensure thorough kneading.
Continue Automated Kneading
The Upliance will repeat the kneading and resting cycle until the dough reaches a smooth and pliable consistency, completing the full 5-minute automated process.
Shape and Rest
Once kneading is complete, remove the dough from The Upliance jar. Shape the dough as needed for chapati or parantha, and set it aside for 10 minutes. The Kasoori Methi dough is now ready to use.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

379

Calories

53g

Carbs

Protein

15g

Fat

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Kasoori Methi Dough

North Indian • Dough

Kasoori Methi Dough

5 mins

4 servings

Cooked 800+ times recently

Vegan

★ 4.3

Ingredients

140 g Wheat Flour
1.5 tbsp Refined Oil
6 tsp Kasoori Methi
0.5 tsp Ajwain
0.5 tsp Salt
110 ml Water

Instructions

Kasoori Methi Dough is a flavorful and easy Indian flatbread prepared with whole wheat flour, dry fenugreek leaves, and spices. This dough makes 2 Chapati/Parantha per person

Add All Ingredients
Add 140 g Wheat Flour, 1.5 tbsp Refined Oil, 6 tsp Kasoori Methi, 0.5 tsp Ajwain, 0.5 tsp Salt, and 110 ml Water to The Upliance jar.
Initiate Dough Kneading
The Upliance will now begin kneading the dough. It will run for 5 minutes, alternating between active mixing at speed 2 and brief pauses to ensure thorough kneading.
Continue Automated Kneading
The Upliance will repeat the kneading and resting cycle until the dough reaches a smooth and pliable consistency, completing the full 5-minute automated process.
Shape and Rest
Once kneading is complete, remove the dough from The Upliance jar. Shape the dough as needed for chapati or parantha, and set it aside for 10 minutes. The Kasoori Methi dough is now ready to use.