40 mins
Veg
Green Peas Curry
KeralaIndian
KeralaIndian • North Indian • South Indian • Beverages
Ginger Chai(Regular)
9 mins
4 servings
Cooked 1,500+ times recently
Veg
★ 4.3
Ingredients
- 170 ml Water
- 4 tsp Sugar
- 2 tsp Tea Leaves
- 7 g Ginger (peeled and grated)
- 0.25 tsp Cardamom or Cinnamon Powder
- 230 g Packet Milk
Instructions
“When tea becomes ritual, it takes place at the heart of our ability to see greatness in small things.” ~ Muriel Barbery
Add tea base ingredients
Add water, sugar, and tea leaves to The Upliance jar.
Brew the decoction
The device will now brew the tea base. It cooks on medium heat for 1.5 minutes with automatic stirring to extract the flavor.
Add milk and spices
Add grated ginger, spice powder, and milk to the jar. The device will mix and boil the chai on medium heat for approximately 8 minutes, cycling heat to prevent spilling.
Serve the Chai
The Ginger Chai is ready. Carefully strain the tea from The Upliance jar into cups and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
149
Calories
21g
Carbs
5g
Protein
5g
Fat
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