Tamarind Poha

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    Owner Recipe· Tried, cooked & shared by As******a SahReal food from a real upliance cook
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    North Indian • Maharashtrian • Breakfast

    Tamarind Poha

    9 mins
    3 servings
    Cooked 200+ times recently
    Vegan
    +−About this dish

    A popular Indian breakfast dish, made in Maharashtrian-style, using flattened rice, herbs, onions, and spices.

    Ingredients · 14

    • 120 g Medium Poha (soaked for 2 minutes, water discarded)
    • 120 g Thick Poha (soaked for 5 minutes, water discarded)
    • 1 tsp Salt (mixed into poha)
    • 1 tsp Sugar (mixed into poha)
    • 0.5 tbsp Tamarind Paste (mixed into poha)
    • 1 piece Green Chilli (stem removed, finely chopped by device)
    • 3 g Ginger (peeled, finely chopped by device)
    • 2 tbsp Refined Oil
    • 0.5 tsp Mustard Seeds
    • 10 leaves Curry Leaves
    • 2 pieces Onion (quartered by device)
    • 0.25 tsp Turmeric
    • 20 g Roasted Salted Peanuts
    • 4 stems Coriander Leaves (minced, for garnish)

    Instructions

    1. 1

      Load Cutting Ingredients

      • Add
      +−How

      Add 1 piece Green Chilli (stem removed), 3 g Ginger (peeled), and 2 pieces Onion (quartered) to The Upliance jar. The calorie-aware scale will accurately measure these ingredients.

    2. 2

      Automated Chopping and Tempering

      • Add
      • Chops
      • Sautés
      • Stirs
      • 6 min
      +−How

      The Upliance will now finely chop the green chilli, ginger, and onions (approx. 18 seconds total). Then, add 2 tbsp Refined Oil, 0.5 tsp Mustard Seeds, and 10 leaves Curry Leaves to the jar. The Upliance will temper the spices at high heat for 30 seconds, followed by sautéing the aromatics at medium heat for 5 minutes until soft with automatic stirring.

    3. 3

      Combine and Cook Poha

      • Add
      • Stirs
      • 2 min
      +−How

      Add 0.25 tsp Turmeric, the pre-soaked and seasoned Poha (prepared with 1 tsp Salt, 1 tsp Sugar, and 0.5 tbsp Tamarind Paste), and 20 g Roasted Salted Peanuts to The Upliance jar. The device will then cook the mixture with automatic stirring at medium heat for 2 minutes.

    4. 4

      Garnish and Serve

      • Serve
      +−How

      The Tamarind Poha is ready. Garnish with 4 stems Coriander Leaves (minced) for a fresh touch and serve hot.

    Nutritional Information

    356
    Calories
    29g
    Carbs
    6g
    Protein
    24g
    Fat

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