Kesari Baat
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Live from upliance kitchensOwner Recipe· Tried, cooked & shared by Na***a N DReal food from a real upliance cook
★ 4.2
South Indian • Breakfast
Kesari Baat
15 mins
4 servings
Cooked 300+ times recently
VegAbout this dish
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in the southern states as breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.
Ingredients · 9
- 75 g Roasted Suji
- 3 tbsp Ghee
- 10 units Cashews
- 10 g Almonds
- 75 g Sugar
- 350 ml Water
- 0.5 tsp Saffron
- 5 ml Saffron essence
- 10 units Cashews (chopped, for garnish)
Instructions
Prepare Initial Ingredients
- Add
How
Add 2 tbsp ghee, 10 units cashews, 10 g almonds, 75 g sugar, and 75 g roasted suji to The Upliance jar.
Sauté and Toast Automatically
- Sautés
- Stirs
- 4 min
How
The Upliance will now automatically sauté the nuts and toast the suji mixture with continuous stirring at low heat for 4 minutes.
Cook the Kesari Baat
- Add
- Stirs
- 10 min
How
Add 350 ml water, 0.5 tsp saffron, 5 ml saffron essence, and 1 tbsp ghee to The Upliance jar. The Upliance will then cook the Kesari Baat with automatic stirring at low heat for approximately 10 minutes.
Garnish and Serve
- Chops
- Serve
How
The Kesari Baat is now ready. Garnish with 10 units chopped cashews and serve warm.
Nutritional Information
685
Calories
82g
Carbs
12g
Protein
35g
Fat
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