Kesari Baat
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in the southern states as breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour
Ingredients
- 100 g Suji
- 2 tbsp Ghee
- 10 Cashews
- 10 g Almonds
- 75 g Sugar
- 350 ml Water
- 0.5 tsp Saffron
- 5 ml Flavoring
Instructions
Add ghee and nuts to jar
Add ghee, cashews and almonds to The Upliance 2.0 jar. Select sauté mode at 110°C for 1 minute until lightly toasted with automatic stirring.
The device will now roast suji
Add suji to The Upliance 2.0 jar. Set the temperature to 95°C and let Upliance roast the suji for 3 minutes with automatic stirring.
Repeat the above with flavoring
Add water, sugar, saffron and flavoring to The Upliance 2.0 jar. Set the temperature to 95°C and let Upliance cook for 7 minutes with automatic stirring and lid on. Reduce temperature to 90°C and cook for 3 more minutes.
The dish is ready
Kesari Baat is ready. Garnish with chopped cashews and serve hot. The Upliance 2.0 automates the entire process, ensuring consistent results.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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