Masala Bhat
Vegetable pulao is a dish made with rice and a mixture of vegetables. The vegetables are cooked with rice, along with a variety of spices, such as cumin, coriander, and chilies, which gives the dish its distinctive flavor. Pair with Raita/ Plain Curd
Ingredients
- 2 tbsp ghee (melted)
- 1 tsp mustard seeds (whole)
- 1 tsp jeera (cumin seeds) (whole)
- 1 tsp hing (asafoetida)
- 2 green chilies (finely chopped)
- 3 cloves garlic (minced)
- 80 g potato (cubed)
- 55 g capsicum (cubed)
- 55 g frozen peas (thawed)
- 1 tsp turmeric powder
- 1.5 tsp Kashmiri Mirch (red chili powder)
- 0.5 tsp coriander powder
- 0.5 tsp Goda Masala (or garam masala + roasted coconut powder)
- 0.25 tsp sugar
- 140 g basmati rice (rinsed)
- 400 g water
- salt to taste
- 10 stems coriander leaves (chopped) (for garnish)
Instructions
Add initial ingredients to jar
Add ghee, mustard seeds, jeera, hing, green chilies, and garlic to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds. The device will now sauté the spices.
The device will now sauté aromatics and vegetables
Add potatoes, capsicum, and peas to The Upliance 2.0 jar. The device will sauté at 95°C for 10 seconds, then stir and cook the vegetables at 95°C for 300 seconds using automatic stirring.
Add remaining ingredients and cook rice
Add turmeric powder, Kashmiri Mirch, coriander powder, Goda Masala, sugar, salt, and rice to The Upliance 2.0 jar. Add water. The device will now cook the rice at 95°C for 420 seconds, then rest for 3 seconds at 20°C and finally steam at 95°C for 1200 seconds with the lid on using automatic stirring.
The dish is ready
Garnish with chopped coriander leaves. The Masala Bhat is ready to serve from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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