29 mins
Vegan
Ringana Bateta Nu Shaak (Aloo Baingan)
West IndianGujarati
West IndianOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookWest Indian • Maharashtrian • One Pot Meal
Masala Bhat
42 mins
3 servings
Cooked 100+ times recently
Veg
Ingredients
- 2 tbsp Refined Oil
- 2.25 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 3 cloves Garlic (peeled)
- 1 Green Chilli (stem removed)
- 80 g Potato (cubed)
- 0.5 piece Capsicum (chopped)
- 55 g Frozen Peas (washed)
- 1 tsp Salt
- 1.5 tsp Goda Masala
- 0.5 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Sugar
- 140 g Basmati Rice
- 400 g Water
- 10 stems Coriander Leaves (chopped)
- 15 g Grated Coconut
Instructions
Vegetable pulao is a dish made with rice and a mixture of vegetables. The vegetables are cooked with rice, along with a variety of spices, such as cumin, coriander, and chilies, which gives the dish its distinctive flavor. Pair with Raita/ Plain Curd
Add aromatics and tempering to jar
Add oil, ghee, mustard seeds, jeera, hing, garlic, and green chilli to The Upliance jar.
The device will now chop and sauté
The device will chop the aromatics and sauté the tempering spices on medium heat (approx 100°C) for about 1 minute.
Add vegetables, rice, and water
Add potatoes, capsicum, peas, powdered spices, rice, and water to the jar. The device will cook the mixture on low heat (<100°C) for approximately 27 minutes.
The dish is ready
Open the lid, garnish with coriander leaves and grated coconut, and serve hot.
Nutritional Information
498
Calories
72g
Carbs
7g
Protein
19g
Fat
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