Masala Bhat
Cooking now
Live from upliance kitchens
West Indian • Maharashtrian • One Pot Meal
Masala Bhat
34 mins
3 servings
Cooked 200+ times recently
VegAbout this dish
Vegetable pulao is a dish made with rice and a mixture of vegetables. The vegetables are cooked with rice, along with a variety of spices, such as cumin, coriander, and chilies, which gives the dish its distinctive flavor. Pair with Raita/ Plain Curd
Ingredients · 19
- 2 tbsp Refined Oil
- 2.25 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 3 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 80 g Potato (cut in cubes)
- 0.5 piece Capsicum (diced)
- 55 g Frozen Peas (washed)
- 1 tsp Salt
- 1.5 tsp Goda Masala
- 0.5 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Sugar
- 140 g Basmati Rice (measured)
- 400 g Water
- 10 stems Coriander Leaves (root cut)
- 15 g Grated Coconut
Instructions
Add initial ingredients to The Upliance jar
- Add
How
Add 2 tbsp Refined Oil, 2 tbsp Ghee, 0.5 tsp Mustard Seeds, 0.5 tsp Jeera, 0.25 tsp Hing, 3 cloves of peeled Garlic, and 1 stem-removed Green Chilli to The Upliance jar.
The Upliance will now cut and sauté aromatics and vegetables
- Add
- Sautés
- Stirs
- 6 min
How
The Upliance will first cut the aromatics for 10 seconds. It will then sauté the aromatics and whole spices at medium heat for 40 seconds. Next, add 80 g cubed Potato, 0.5 piece diced Capsicum, 55 g washed Frozen Peas, 1 tsp Salt, 1.5 tsp Goda Masala, 0.5 tsp Turmeric, 0.5 tsp Kashmiri Mirch, 0.5 tsp Sugar, and 0.25 tbsp Ghee to The Upliance jar. The device will then sauté the vegetables and added spices at a low heat for 5 minutes with automatic stirring.
Repeat the above by adding rice and water for cooking
- Add
- Stirs
- 27 min
How
Add 140 g measured Basmati Rice, 400 g Water, and ensure the silver foil cover is placed inside The Upliance jar as per instructions. The Upliance will then cook the rice at a low heat for approximately 27 minutes with intermittent stirring, ensuring perfectly cooked Masala Bhat.
The dish is ready to be garnished and served
- Serve
How
Once cooked, the Masala Bhat is ready. Garnish with 10 stems of root-cut Coriander Leaves and 15 g Grated Coconut. Serve hot with raita or plain curd.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
498
Calories
72g
Carbs
7g
Protein
19g
Fat
Join thousands of Upliance owners
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
If you love Masala Bhat, you’ll love these
