Tangy Paneer
This recipe is DelishUp version of Paneer Masala. Deliciously flavorful, aromatic, rich, creamy with very low effort. Pair with naan/roti or rice
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Jeera (whole)
- 0.5 tsp Hing (powder)
- 130 g Onion (cut into quarters)
- 2 g Ginger (peeled)
- 10 stems Coriander Leaves (roots cut)
- 1 piece Green Chilli (stem removed)
- 0.75 tsp Salt
- 1 tsp Coriander Powder
- 0.25 tsp Garam Masala
- 1 tbsp Kasoori Methi (dried)
- 130 g Tomato (cut into halves)
- 0.5 tsp Kashmiri Mirch
- 120 ml Water (divided)
- 200 g Paneer (cubed)
- 50 g Cream (fresh)
Instructions
Temper spices and add aromatics
Add oil, jeera, and hing to The Upliance jar. The device will heat the spices on medium heat for 1 minute. Add the quartered onions, ginger, coriander stems, and green chilli to the jar.
The device will chop and sauté
The device will now chop the vegetables automatically. It will then sauté the mixture on low heat for approximately 9 minutes with automatic stirring until aromatic.
Add tomatoes and spices
Add tomatoes, salt, coriander powder, garam masala, kasoori methi, kashmiri mirch, and 50ml water. The device will cook the masala base on medium heat for 7 minutes.
The dish is ready
Add paneer cubes, cream, and remaining water. The device will simmer the curry on low heat for 7 minutes. Garnish with kasoori methi and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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