28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • Main Course Gravy
Tangy Paneer
25 mins
4 servings
Cooked 1,100+ times recently
Veg
★ 4.5
Watch it being made
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Jeera
- 0.5 tsp Hing
- 130 g Onion (cut into four)
- 2 g Ginger (peeled)
- 10 stem Coriander Leaves (root cut)
- 1 piece Green Chilli (stem removed)
- 0.75 tsp Salt
- 1 tsp Coriander Powder
- 0.25 tsp Garam Masala
- 2 tbsp Kasoori Methi
- 130 g Tomato (cut into two)
- 120 ml Water
- 0.5 tsp Kashmiri Mirch
- 200 g Paneer (cut)
- 50 g Cream
Watch it being made
Instructions
This recipe is DelishUp version of Paneer Masala. Deliciously flavorful, aromatic, rich, creamy with very low effort. Pair with naan/roti or rice
Prepare the aromatic base
Add 2 tbsp Refined Oil, 0.5 tsp Jeera, and 0.5 tsp Hing to The Upliance jar. The Upliance will sauté these for 1 minute on medium heat until fragrant. Then, add 130 g cut Onion, 2 g peeled Ginger, 1 piece stem-removed Green Chilli, and 10 stem root-cut Coriander Leaves.
Sauté the aromatics
The Upliance will now automatically chop the fresh ingredients for 10 seconds. Then, it will sauté the mixture on low heat for approximately 8 minutes with automatic stirring, ensuring the onions turn soft and translucent.
Simmer the gravy with Paneer
Repeat the above by adding 130 g cut Tomato, 0.75 tsp Salt, 1 tsp Coriander Powder, 0.25 tsp Garam Masala, 1 tbsp Kasoori Methi, 50 ml Water, and 0.5 tsp Kashmiri Mirch to The Upliance jar. The Upliance will cook this mixture on medium heat for 7 minutes with automatic stirring. Finally, add 200 g cut Paneer, 70 g Water, and 50 g Cream. The Upliance will then simmer the Tangy Paneer on low heat for another 7 minutes.
Garnish and serve
The dish is ready! Garnish the Tangy Paneer with 3 tsp Kasoori Methi. Serve hot with naan, roti, or rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
584
Calories
19g
Carbs
23g
Protein
47g
Fat
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